Caesar Salad With Sourdough Croutons Recipes

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SOURDOUGH CROUTONS



Sourdough Croutons image

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Provided by DebbyJean

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 30m

Yield 16

Number Of Ingredients 6

⅓ cup butter, melted
1 ½ teaspoons Italian seasoning
¼ teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  • Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g

CAESAR SALAD WITH SOURDOUGH CROUTONS



Caesar Salad with Sourdough Croutons image

Provided by Lora Zarubin

Categories     Salad     Appetizer     Side     Bake     Christmas     Thanksgiving     Quick & Easy     High Fiber     Parmesan     Christmas Eve     Lettuce     Anchovy     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

4 anchovy fillets, finely chopped
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
11/2 teaspoons Worcestershire sauce
1/3 cup extra-virgin olive oil
3/4 cup grated Parmesan cheese, divided
2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
1 1/2 cups sourdough croutons
Chopped fresh Italian parsley

Steps:

  • Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
  • Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.

SAN FRAN-CAESAR WITH SOUR DOUGH CROUTONS



San Fran-Caesar with Sour Dough Croutons image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

2 cloves garlic, crushed
2 tablespoons extra-virgin olive oil, eyeball it
1 tablespoon butter
3 cups cubed sourdough bread
1 teaspoon coarse black pepper
1/2 cup grated Parmesan
2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme
1 clove garlic, finely chopped
1 lemon, juiced
1 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil, eyeball it
2 large hearts Romaine lettuce, chopped, 7 to 8 cups
1/2 cup shredded Parmesan
Salt and coarse black pepper
Anchovies, optional garnish

Steps:

  • Preheat oven to 325 degrees F.
  • Heat garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with garlic oil and butter. Season with pepper, Parmesan and thyme. Spread croutons evenly on a baking sheet and bake until crisp and golden, 15 minutes.
  • In the bowl you made the croutons in, combine garlic, lemon juice, hot sauce, Worcestershire sauce and mustard. Whisk in extra-virgin olive oil while mixing the dressing.
  • Remove croutons and let cool. When you are ready to serve, add lettuce to the dressing in the bowl and toss to coat evenly. Add cheese, salt and pepper, croutons. Toss again. Adjust seasonings and serve, with or without anchovies.

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