Caesar Salad Taco Bites Recipes

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CAESAR SALAD BITES



Caesar Salad Bites image

This can be a quick last minute appetizer or something you can throw together quickly to take to a pot luck. Generally I always have these items on hand which adds to the ease. I have also subbed out other dressings like Green Goddess with fantastic results. I love it because it looks impressive, yet it is easy to make. Serve immediately or you may put the platter in the refrigerator for a few hours.

Provided by Mrs. Mertel

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 3

2 heads romaine lettuce, ribs removed
½ cup Caesar salad dressing
½ cup shredded Parmesan cheese

Steps:

  • Arrange romaine leaves onto a serving platter. Drizzle Caesar dressing down the middle of each leaf and sprinkle Parmesan cheese over dressing.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 2.3 g, Cholesterol 6.5 mg, Fat 5 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 158.2 mg, Sugar 0.7 g

TACO SALAD BITES



Taco Salad Bites image

These bite-size appetizers have all the flavors of your favorite taco salad -- zesty ground beef, smooth sour cream and, of course, a crunchy tortilla shell. Taco seasoning varies greatly depending on the brand, so make sure to taste yours before you add it to the meat and adjust the salt in the recipe accordingly.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield about 16 servings

Number Of Ingredients 10

Nonstick cooking spray, for spraying the wire rack
1 pound ground beef (90/10)
2 tablespoons taco seasoning
Kosher salt
16 miniature cup-shaped corn tortilla chips
4 ounces pepper jack cheese, cut into 16 cubes
3 tablespoons sour cream
1 cup thinly sliced romaine lettuce
1 small plum tomato, diced
Hot sauce, for serving

Steps:

  • Position an oven rack in the top third of the oven and preheat to 425 degrees F. Set a wire rack over a baking sheet and spray generously with cooking spray.
  • Use your hands to mix the ground beef, taco seasoning and 1/2 teaspoon salt in a medium bowl until just combined. Drop heaping tablespoons of the meat mixture onto the rack (about 16 total), then use your hands to roll the portioned meat into balls. Press a tortilla chip into the top of each meatball, making sure that the meat goes mostly up the sides of the chip (be careful not to break the chips). Put 1 cheese cube in the middle of each chip.
  • Bake, rotating the baking sheet once halfway, until the meat is just cooked through and the cheese is melted, about 8 minutes. Transfer the bites to a large platter, top with a dollop of sour cream and sprinkle with the lettuce and tomato. Serve with hot sauce.

CAESAR SALAD TACO BITES



Caesar Salad Taco Bites image

These taco bites are the perfect party hors d'oeuvres or kid-friendly appetizers.

Provided by Giada De Laurentiis

Categories     appetizer,fish,kid-friendly,Mexican,salad,vegetables

Time 35m

Yield 36 servings

Number Of Ingredients 10

¼ cup mayonnaise
¼ tsp Worcestershire sauce
1 clove garlic, minced
1 Tbsp lemon juice (½ lemon)
½ tsp anchovy paste
¼ tsp salt
2 Tbsp + 1 cup freshly grated Parmesan
5 cups finely shredded romaine lettuce (2 romaine hearts)
Nonstick cooking spray, for skillet
36 tortilla chip scoops

Steps:

  • In a large bowl, whisk together the mayonnaise, Worcestershire, garlic, lemon juice, anchovy paste, salt and 2 tablespoons Parmesan. Add the lettuce to the dressing; toss well to coat.
  • Heat a medium skillet over medium heat and spray with nonstick spray. Sprinkle 1/4 cup of the remaining Parmesan evenly over the bottom of the pan. Cook until the cheese is bubbly and beginning to brown, 3 to 4 minutes. Remove from the heat, let cool for 1 minute, and then invert the cheese onto a parchment-lined baking sheet with the help of an offset spatula. Set aside to cool completely. Repeat with the remaining Parmesan. When all of the frico is fully cooled, break into bite-size pieces.
  • Scoop a small spoonful of the salad into each of the tortilla cups. Top with a piece of frico and serve.

CAESAR SALAD BITES



Caesar Salad Bites image

Making Caesar salad from scratch is a fundamental skill, like roasting a chicken or grilling a steak. It's a lot easier than you think, and the homemade flavor will impress friends and family!

Provided by Jet Tila

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 17

1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
1 clove garlic, minced
1 1/2 thick slices hearty bread, cut into 1-inch cubes
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan
1 egg yolk
1 tablespoon fresh lemon juice
2 to 3 anchovies
2 cloves garlic, peeled
1 teaspoon Worcestershire sauce
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 romaine lettuce heart
1 cup cherry or grape tomatoes, halved
Grated Parmesan, for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • For the croutons: Combine the oil and garlic in a small bowl and whisk for 10 seconds. Add the bread cubes and toss to coat. Add the Parmesan, season to taste with salt and pepper and toss again. Transfer to a small baking sheet, drizzle with a little more oil and bake until golden and crisp, about 15 minutes.
  • For the dressing: Combine the Parmesan, yolk, lemon juice, anchovies, garlic and Worcestershire in a food processor. Pulse 3 to 4 times until well combined. While the processor is running, drizzle in the oil and process until a smooth emulsion forms, about 30 seconds. Season generously with salt and pepper.
  • For the bites: Tear the leaves from the romaine heart and arrange on a platter. Place a few croutons and tomato halves inside each leaf. Drizzle each leaf with about a tablespoon of dressing (you will have leftovers). Sprinkle the bites with Parmesan and salt and pepper to taste and enjoy.

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