Caesar Pork Chops Recipes
CAESAR PORK CHOPS
I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.
Provided by MarieRynr
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
- In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
- Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
- Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 384.5, Fat 26.5, SaturatedFat 6.7, Cholesterol 81.5, Sodium 619.4, Carbohydrate 7.4, Fiber 0.4, Sugar 1, Protein 27.5
CAESAR PORK CHOPS
Bottled salad dressing is the secret to these oven baked chops!
Provided by Bunnye Everett
Categories Steaks and Chops
Time 55m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375. Spray 2 quart glass baking dish with non stick cooking spray. In shallow dish, combine flour & Italian seasoning; mix well. Pour salad dressing into another shallow dish. Dip both sides of chops into flour mixture, coating well. Dip in salad dressing, coating well. Place in sprayed baking dish. Sprinkle with grated Parmesan cheese. Bake 35-40 minutes or until no longer pink in center.
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- Preheat the oven to 375 degrees. Spray a 12 x 8-inch glass baking dish with cooking spray. In a pie plate or shallow dish, mix together flour and Italian seasoning. Pour the Caesar salad dressing into another pie plate or shallow dish.
- Coat both sides of each pork chop with the flour mixture, then dip into the Caesar salad dressing, coating both sides well. Sprinkle the tops of each pork chop with shredded parmesan cheese.
- Place into the oven and bake uncovered for 35 to 40 minutes or until fully cooked (the internal temperature has reached 145 degrees).
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