Caesar Mayo Dip Recipes
CAESAR HOT ARTICHOKE DIP
Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.
Provided by EVIEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
- Bake 40 to 45 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 2.6 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 235.6 mg, Sugar 0.3 g
CAESAR DIP
This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....
Provided by susie cooks
Categories High In...
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
- Add remaining ingredients and stir until combined.
- Serve with fresh vegetables.
Nutrition Facts : Calories 173.5, Fat 13.5, SaturatedFat 3.6, Cholesterol 19.5, Sodium 511.6, Carbohydrate 8.2, Fiber 0.1, Sugar 2.1, Protein 5.5
CAESAR MAYONNAISE DRESSING
Tangy and oh so creamy, my Caesar mayonnaise dressing is here to spruce up your salads, bring flavor to your chicken, and add life to your pasta salads!
Provided by kathleen
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Add all ingredients to a medium bowl. Whisk well until all ingredients are combined well. Taste and adjust seasoning.
- Toss the dressing with salad greens or serve as a dip with crudites.
Nutrition Facts : Calories 442 kcal, Carbohydrate 3 g, Protein 6 g, Fat 45 g, SaturatedFat 9 g, Cholesterol 33 mg, Sodium 640 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, TransFat 1 g
CAESAR DIP
Caesar Dip is the perfect addition to a vegetable platter, and a fun way to eat vegetables. This recipe takes just 5 minutes to prepare and uses ingredients you probably have at home already.
Provided by Kit
Categories appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Whisk the yogurt, mayonnaise, sour cream, parmesan, lemon juice, and garlic together. Add salt and pepper to taste, I added about 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Refrigerate until serving.
Nutrition Facts : Calories 129 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CAESAR MAYONNAISE DRESSING
Categories Condiment/Spread Cheese Garlic No-Cook Quick & Easy Salad Dressing Mayonnaise Parmesan Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.
CAESAR DIP WITH CRUDITES
Categories Dairy Egg Fish Vegetable Appetizer Fall Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10 as appetizers
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
- Serve with lettuce and vegetables.
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