Caesar Italian Dressing Recipes

CAESAR SALAD SUPREME

Caesar Salad Supreme image

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

Provided by Karen Weir

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

6 cloves garlic, peeled, divided
¾ cup mayonnaise
5 anchovies anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice, or more to taste
salt to taste
ground black pepper to taste
¼ cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Steps:

Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g

CAESAR ITALIAN DRESSING

Caesar Italian Dressing image

Adjust all ingredients to taste, you can add in a small amount of fresh garlic if desired. Plan ahead this must be chilled for 24 hours before serving.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2m

Yield 1 1/4 cups (approx)

Number Of Ingredients 6

Ingredients

3/4 cup bottled Italian salad dressing
2 tablespoons grated parmesan cheese
1 tablespoon sugar
1/3 cup mayonnaise
1 teaspoon anchovy paste (or to taste, or use soy sauce in place of anchovy paste)
salt and pepper

Steps:

In a processor blend all ingredients.
Cover and chill overnight.

Nutrition Facts : Calories 741.4, Fat 63.8, SaturatedFat 10.9, Cholesterol 28.8, Sodium 3134.3, Carbohydrate 40.1, Sugar 25.9, Protein 6

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE CAESAR SALAD DRESSING

Homemade Caesar Salad Dressing image

This is Caesar with a ZING. I've got to say that I just love this recipe and use it quite often in my home, and hope you will too. Thank you for trying it. ENJOY!

Provided by MizEmerilLagasse

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 tablespoon Dijon mustard
2 cloves fresh garlic
3 anchovies, soaked in
milk, for 15 minutes
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1/4 cup lemon juice
1/4 cup parmesan cheese, grated
1/3 cup olive oil

Steps:

In a blender, combined all ingriedents except olive oil and blend until smooth.
Add olive oil in a slow stream with blender still on to make sure the dressing will thicken and not break.
Serve over cut romaine lettuce with croutons and more parmesan cheese.

Nutrition Facts : Calories 202.3, Fat 20.1, SaturatedFat 3.6, Cholesterol 8.1, Sodium 300.1, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 3.5

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