Caesar Hot Artichoke Dip Recipes

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SOUTHWESTERN CAESAR ARTICHOKE DIP!



Southwestern Caesar Artichoke Dip! image

Make and share this Southwestern Caesar Artichoke Dip! recipe from Food.com.

Provided by anme7039

Categories     Spreads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

2/3 cup caesar salad dressing
1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/3 cup sour cream
2/3 cup shredded mozzarella cheese
1 (14 ounce) can artichoke hearts, drained then chopped
1 1/2 cups chopped tomatoes
1/4 teaspoon hot sauce
1/4 cup breadcrumbs (optional)
1/4 cup cheese (for topping) (optional)

Steps:

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • Combine everything except bread crumbs in prepared baking dish.
  • Sprinkle with bread crumbs and extra cheese.
  • bake for 45 minutes or until hot.

Nutrition Facts : Calories 318.6, Fat 26.7, SaturatedFat 7.2, Cholesterol 24.2, Sodium 770.4, Carbohydrate 14.1, Fiber 4.1, Sugar 3.2, Protein 8.4

THE BEST AND EASIEST HOT ARTICHOKE DIP



The Best and Easiest Hot Artichoke Dip image

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best of Bridge" series of cookbooks.....and I love it and hope you do too!

Provided by HPsauce

Categories     Kid Friendly

Time 20m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts
1/2 cup parmesan cheese
1 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice (roughly)

Steps:

  • Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
  • Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
  • Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
  • Serve hot with a soft baguette, crackers or chips. Enjoy!

Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 3.4, Cholesterol 17.5, Sodium 625, Carbohydrate 17.5, Fiber 3.6, Sugar 3.3, Protein 5.9

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