Caesar Dressing With Flax Seed Recipes

CAESAR SALAD SUPREME

Steps:

• Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
• Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
• Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

CAESAR DRESSING WITH FLAX SEED

Steps:

• Place the flax seed in a clean coffee grinder or blender and process until finely ground.
• Place flax seed meal in a medium bowl; add water, stirring with a whisk.
• Let stand 5 minutes.
• Add vinegar and remaining ingredients; stir with a whisk.
• Store dressing in an airtight container in the refrigerator for up to 2 days.
• Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.

PERFECT CAESAR SALAD DRESSING

Steps:

• In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.