Caesar Dip With Fennel And Carrots Recipes

CAESAR DIP

Steps:

• Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
• Add remaining ingredients and stir until combined.
• Serve with fresh vegetables.

CAESAR VEGETABLE DIP

Steps:

• In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
• Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.

CAESAR DRESSING/DIP

Steps:

• In a bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire Sauce.
• Add mayonnaise, Parmesan cheese and pepper to taste.
• Whisk dressing until combined well.
• Toss with salad greens or serve as a dip with crudités.

GARLICKY CAESAR DIP

Steps:

• In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
• Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
• Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.

CAESAR DIP WITH FENNEL AND CARROTS

Steps:

• Coarsely chop garlic and anchovies, then sprinkle with salt. Drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in mustard and egg yolks.
• Slowly whisk in olive oil until mixture is thickened and emulsified. Whisk in lemon juice, then grapeseed oil. Stir in cheese and serve with fennel and carrots. Dip can be stored in refrigerator up to 2 days.