Caesar Deviled Eggs Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAESAR STUFFED EGGS



Caesar Stuffed Eggs image

This is the one I am famous for, and it's by far my most requested stuffed egg. It tastes exactly (or, eggs-actly) like a Caesar salad.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 1 dozen

Number Of Ingredients 9

12 large hard-boiled eggs, peeled
1 small clove garlic
2 teaspoons anchovy paste
A handful grated Parmigiano-Reggiano
3 to 4 tablespoons mayonnaise, just enough to bind
1 teaspoon Worcestershire sauce
Juice of 1/2 lemon
1 teaspoon coarse black pepper
2 romaine lettuce leaves, from the heart, finely chopped

Steps:

  • Cut the fat rounded ends off the eggs and scoop the yolks into a bowl. Stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
  • Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, Parmigiano, mayo, Worcestershire, lemon juice, pepper and half the finely chopped lettuce. Mash until smooth and check the seasonings.
  • Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped lettuce.

CAESAR DEVILED EGGS



Caesar Deviled Eggs image

Enjoy this delicious appetizer made using eggs and Caesar dressing - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 6

8 hard-cooked eggs
1/3 cup mayonnaise or salad dressing
2 tablespoons Caesar dressing mix (from 1.2-ounce package)
2 medium green onions, chopped (2 tablespoons)
2 tablespoons red or black caviar
16 sprigs lemon thyme

Steps:

  • Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
  • Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
  • Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.

Nutrition Facts : Calories 85, Carbohydrate 7 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 85 mg

CAESAR DEVILED 6-MINUTE EGGS



Caesar Deviled 6-Minute Eggs image

Provided by Tyler Florence

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

4 eggs
1/2 cup mayonnaise, such as Kewpie
2 cloves garlic, finely chopped
1 tablespoon grated Parmesan, plus shaved Parmesan for garnish
Olive oil
4 anchovy fillets, finely chopped
2 tablespoons capers, finely chopped
1/4 cup panko breadcrumbs
Zest of 1 lemon
Chopped fresh parsley, for garnish

Steps:

  • Add the eggs to a small pot with cold water to cover. Bring to boil, then lower the heat and simmer gently for 6 minutes. Remove the pot from the heat and use a slotted spoon to transfer the eggs to a bowl of ice water, cracking the eggs slightly to make them easier to peel. When cooled slightly, remove the shells with a spoon, then set the eggs aside to cool completely.
  • Meanwhile, combine the mayonnaise, garlic and Parmesan in a small bowl; mix well. Transfer to a pastry bag with the tip cut off.
  • Heat 2 tablespoons olive oil in a small sauté pan over medium heat. When the oil is glistening, add the anchovies and capers; sauté until beginning to crisp. Stir in the panko and cook until beginning to toast, about 3 minutes. Remove from the heat and set aside.
  • Cut the eggs in half lengthwise. Pipe the desired amount of mayonnaise mixture--1 to 2 tablespoons--onto each egg yolk. Top with the panko mixture, 1 shaving of Parmesan, and some lemon zest and parsley. Serve.

More about "caesar deviled eggs recipe 445"

CAESAR DEVILED EGGS (CAESAR "SALAD") - THE COOKIE WRITER
caesar-deviled-eggs-caesar-salad-the-cookie-writer image
2022-03-29 Ingredients. 1 dozen hard boiled eggs, peeled and halved (my method for boiling eggs is found below this recipe.) ½ cup caesar salad …
From thecookiewriter.com
4.4/5 (5)
Category Appetizer & Side
Cuisine American
Total Time 35 mins
  • Remove the yellow yolk from each egg and place into a medium-sized mixing bowl. Add in caesar dressing, mustard, salt, and pepper. Stir until well combined.
  • Place mixture into a piping or sandwich bag. Snip off corner and pipe mixture into each egg white. You can also use a spoon.


CAESAR DEVILED EGGS RECIPE - TABLESPOON.COM
caesar-deviled-eggs-recipe-tablespooncom image
1. In 8-inch skillet, melt butter over medium-low heat; add bread crumbs. Cook and stir 3 to 5 minutes or until toasted. Pour into small bowl; stir in 1 …
From tablespoon.com
Servings 12
Total Time 25 mins
Category Side Dish
Calories 170 per serving
  • In 8-inch skillet, melt butter over medium-low heat; add bread crumbs. Cook and stir 3 to 5 minutes or until toasted. Pour into small bowl; stir in 1 tablespoon Parmesan cheese. Set aside.
  • Cut eggs lengthwise in half. Slip out yolks into medium bowl, and mash with fork. Stir in mayonnaise, the remaining Parmesan cheese, garlic, Worcestershire sauce, lemon juice, pepper and salt. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle bread crumb mixture over eggs. Cover and refrigerate until ready to serve. Spread romaine evenly on large platter; place eggs on top.


CAESAR DEVILED EGGS RECIPE RECIPE - TASTE AND TELL
caesar-deviled-eggs-recipe-recipe-taste-and-tell image
2019-03-30 Instructions. Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a …
From tasteandtellblog.com
Cuisine Italian
Total Time 10 mins
Category Appetizer
Calories 68 per serving
  • Peel the eggs and slice in half lengthwise. Carefully scoop out the yolks and place in a medium bowl. Place the egg whites on a serving platter, cut side up.
  • Stir the lemon juice, mayonnaise and Worcestershire sauce into the egg yolks. Gradually stir in the olive oil. Season to taste with salt and pepper.
  • Spoon or pipe the filling into the egg white halves. Sprinkle with paprika, then top with a Parmesan cheese curl.


GOURMET DEVILED EGGS {CAESAR FLAVORED} | IT IS A KEEPER
gourmet-deviled-eggs-caesar-flavored-it-is-a-keeper image
2020-11-09 In a small food processor, add egg yolks, garlic, mayonnaise, anchovy paste, dijon mustard, Worcestershire sauce, House Seasoning Blend and lemon juice. Pulse until mixture is smooth. Stir in parmesan cheese. …
From itisakeeper.com


CAESAR DEVILED EGGS RECIPE | FLYING ON JESS FUEL
caesar-deviled-eggs-recipe-flying-on-jess-fuel image
2012-04-06 Juice of 1 small lemon. Salt & pepper, to taste. To hard boil the eggs, place them in a pot in a single layer. Cover them with cold water. Cover and bring the water to a rolling boil. Once it is boiling, turn the heat off and …
From jessfuel.com


CAESAR DEVILED EGGS - BARIATRIC RECIPE
caesar-deviled-eggs-bariatric image
2013-07-28 Instructions. After eggs have been boiled, cooled and peeled - cut in half and remove yolks to a separate bowl. Add Caesar dressing to the bowl of yolks and use the back of a large fork to mash the mixture together. Stir well …
From bariatricfoodcoach.com


BACON CAESAR SALAD DEVILED EGGS - SWEET RECIPEAS
2016-01-06 Slice the eggs in half and remove the yolks placing them in a medium sized bowl. Put the egg white halves off to the side. Mix together the yolks, mayo, Caesar salad dressing, bacon pieces, parmesan, and lemon. Mix until creamy. It won’t be entirely smooth due to the bacon pieces. Pipe or spoon into the egg white halves.
From sweetrecipeas.com


CAESAR DEVILED EGGS (CAESAR “SALAD”) - MEALPLANNERPRO.COM
Quick and easy, you will love these caesar deviled eggs during a family get-together or just during an evening of movie watching! Ingredients. 1 dozen hard boiled eggs, peeled and halved (my method for boiling eggs is found below this recipe.) 1/2 cup caesar salad dressing; 6 slices of bacon, sliced small, cooked, and drained ...
From mealplannerpro.com


CAESAR DEVILED EGGS - SAVORY - YOUTUBE
Get the best of Caesar salad—Parmesan, garlic, and Dijon—in one poppable bite that’s sure to impress all your guests. Get the full recipe at https://www.savo...
From youtube.com


CAESAR SALAD DEVILED EGGS - HEALTHY RECIPE ECSTASY
2013-09-06 Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking. Peel eggs. Cut each egg in half, lengthwise.
From healthyrecipeecstasy.com


CAESAR DEVILED EGGS - PALEO GLUTEN-FREE GUY
2019-04-13 Bring to a full boil, then cover, remove from the heat and let sit for 9 minutes. Place the eggs in ice water for 5 minutes, then peel. Instant Pot instructions: Add 1 cup water to the insert. Place a trivet in the insert and put the eggs on …
From paleoglutenfreeguy.com


CAESAR SALAD DEVILED EGGS - FOXES LOVE LEMONS
2022-04-06 Instructions. Place eggs in medium saucepot and cover with cold water by 2 inches. Heat to rolling boil over medium-high heat. Cover and remove from heat; let stand 12 minutes. Remove eggs from water with slotted spoon and gently crack each egg in several places. Place eggs in bowl of ice water; let stand 10 minutes.
From foxeslovelemons.com


BLOODY CAESAR DEVILED EGGS ~ VODKA MAPLE GLAZED BACON RECIPE …
If you want to think like a chef, classic cocktails can sometimes inspire your menu development. Watch Cheoff Geoff teach you how to put a make his signature...
From youtube.com


CAESAR DEVILLED EGGS — FARM TO FORK
2022-01-05 Method. Bring a large pot of water to a rolling boil. Gently shake each egg for 5-10 seconds then lower into the boiling water and boil for 10 minutes. Then remove the eggs and place straight into ice water to stop the cooking. Peel the eggs and cut in half with a sharp knife.
From farmtofork.com.au


RECIPE: CAESAR DEVILED EGGS | JULIE'S KITCHEN
Bring to a boil, turn off heat and leave the eggs covered for 12 minutes. Cool eggs in an ice bath. Crack and peel. This can be done the night before. For the Caesar Deviled Eggs: Halve each egg and place yolks in a bowl. Mash yolks with Caesar dressing, Dijon mustard, lemon zest, lemon juice, salt and pepper. Taste for seasoning. Pipe (if you ...
From julieskitchen.me


CAESAR SALAD DEVILED EGGS - FOOD DECONSTRUCTED - YOUTUBE
INGREDIENTS:12 large hard-boiled eggs, peeled1 small clove garlic2 teaspoons anchovy pasteA handful grated Parmigiano-Reggiano3 to 4 tablespoons mayonnaise, ...
From youtube.com


CAESAR DEVILED EGGS | SAVORY
Place the eggs in a large pot and add enough cold water to cover by 2 inches. Heat to a boil on high. Cover and remove from heat. Let stand 12 min. Drain and rinse with cold water until cool. 2. Peel eggs and cut in half lengthwise. Remove yolks …
From savoryonline.com


Related Search