Caesar Coleslaw West Recipes

CAESAR COLESLAW

Caesar Coleslaw image

Make and share this Caesar Coleslaw recipe from Food.com.

Provided by evelynathens

Categories Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets (these will not make your salad 'fishy')
3 cloves garlic, minced
2 1/4 lbs cabbage, halved,cored,very thinly sliced
16 green onions, thinly sliced
1/2 cup packed freshly grated parmesan cheese

Steps:

Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
Season dressing to taste with salt and pepper.
Place cabbage and green onions in large bowl.
Add dressing and toss to coat.
(Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
Transfer to large shallow bowl and serve.

CAESAR COLESLAW - WEST

Caesar Coleslaw - West image

I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

Provided by Mrs Goodall

Categories Greens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 large garlic cloves, minced
16 green onions, thinly sliced
1/2 cup parmesan cheese (freshly grated & packed)
1 1/4 lbs savoy cabbage
3/4 lb napa cabbage
1/4 lb red cabbage

Steps:

Halve, core and very thinly slice cabbages. Should yield about 16 cups.
Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
Can be prepared 1 day ahead. Cover and refrigerate.
Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.

Nutrition Facts : Calories 195.5, Fat 12.3, SaturatedFat 2.7, Cholesterol 17, Sodium 502.1, Carbohydrate 17.6, Fiber 3.9, Sugar 5.7, Protein 6.8

CAESAR COLESLAW

Caesar Coleslaw image

Number Of Ingredients 5

Ingredients

1 (16-ounce) package coleslaw mix
1 cup red onion, thinly sliced
2/3 cup grated Parmesan cheese
1 cup creamy Caesar salad dressing
1 cup Caesar salad croutons

Steps:

Combine coleslaw, onion and cheese in a large salad bowl; mix well. Add salad dressing as desired; toss to coat. Add croutons and mix thoroughly. Refrigerate for 4 to 6 hours. Tip: Lacy cheese crisps are a tasty garnish for green salads. Sprinkle freshly grated Parmesan cheese by the tablespoon, 4 inches apart, onto a baking sheet lined with parchment paper. Bake for 5 to 7 minutes at 400 degrees until melted and golden, then cool.

Nutrition Facts : Nutritional Facts Serves

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