Caesar Chicken Burgers Recipes

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CAESAR CHICKEN BURGERS



Caesar Chicken Burgers image

"My family loves this casual mainstay recipe and, since it's so easy to make, we enjoy it often. It's great on the barbecue in summer. During winter months, I use the oven or indoor grill to fix it." Andrea VanDinter - Prince George, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices red onion
2 tablespoons butter, softened
4 hamburger buns, split
2 cups torn romaine
1 tablespoon grated Parmesan cheese
1/2 cup creamy Caesar salad dressing, divided

Steps:

  • Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes., Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased baking sheet. Broil 3-4 in. from the heat until golden brown, about 1 minute. , Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.

Nutrition Facts : Calories 416 calories, Fat 22g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 760mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

CAESAR BURGERS



Caesar Burgers image

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 sourdough rolls, split and warmed
TOPPINGS:
Torn romaine
Caesar salad dressing
Shredded Parmesan cheese

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

Nutrition Facts :

CHICKEN CAESAR BURGER



Chicken Caesar Burger image

This recipe was handed down to me. We love this recipe because its quick and easy to make. It turn a rather dull chicken burger into something zesty and fun.

Provided by codergrlli

Categories     Chicken

Time 35m

Yield 3 burgers

Number Of Ingredients 13

1 lb ground chicken breast
4 garlic cloves, finely ground
2 cups parmigiana reggiano shredded cheese
2 teaspoons sea salt
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 bunch fresh parsley, chopped
5 tablespoons lemon juice
4 tablespoons extra virgin olive oil
4 rolls, cursty rolls, its better to get the kind you bake
2 -3 tablespoons Dijon mustard
1 romaine lettuce (or some sort of salad mix)
2 plum tomatoes

Steps:

  • Preparation of Burgers
  • 1. In a bowl combine:
  • ground chicken
  • 2 cloves of chopped garlic,.
  • 1 cup of Parmigiano-Reggiano shredded cheese.
  • 1 tsp of salt
  • 1 tsp of pepper.
  • 1 tbl Worcestershire sacue.
  • 1 tbl chopped parsley.
  • 1 tbl lemon juice.
  • 2. Mix together and form 3 oval burgers.
  • 3. Heat frying pan and place extra virgin olive oil in pan.
  • 4. Cook chicken patties about 7 minutes each side. Then cover and cook for around 5 minutes to make sure inside of burger is cooked.
  • Preparation of Roll:.
  • 1. cook rolls as per directions on the bag.
  • 2. once rolls cool somewhat slice in half.
  • 3. drizzle olive oil on rolls
  • 4. spread the some minced garlic on each rool.
  • 5. Sprinkle a handful of Parmigiano-Reggiano shredded cheese over the rolls.
  • 6. Broil for a short while to brown the bread
  • Preparation of salad topping:.
  • 1. In a bowl combine: Dijion, lemon juice, and 3Tbl of olive oil. Sprinke with sea salt and pepper.
  • 2. Mix in salad mix.
  • Putting it all all together:.
  • 1. Put chicken burger on roll.
  • 2. Place salad mixture and slice of tomato on top of burger.
  • 3. Sprinkle extra sauce if desired.

Nutrition Facts : Calories 908.1, Fat 43.5, SaturatedFat 15.2, Cholesterol 136, Sodium 3011.1, Carbohydrate 68.8, Fiber 12.3, Sugar 8.9, Protein 64.3

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