Caesar Chicken Bake Recipes

BAKED CAESAR CHICKEN RECIPE

Steps:

• Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
• If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
• Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
• Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
• Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
• If desired, garnish with chopped parsley.

BAKED CAESAR CHICKEN

Steps:

• Place chicken in an 11x7-in. baking dish coated with cooking spray., In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining cheese.

CAESAR CHICKEN

Steps:

• In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.
• Add chicken, seal bag and shake to mix thoroughly and coat chicken.
• Refrigerate at least 1/2 hour.
• On shallow plate, mix crushed croutons and parmesan.
• Remove chicken from marinade and drain; reserve marinade.
• Add chicken, one piece at a time, to crouton mixture, dredging to coat.
• Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.
• or until fork can be inserted in chicken with ease.
• Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.

CHICKEN CAESAR PASTA CASSEROLE

Steps:

• In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
• Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
• Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

CAESAR BAKED CHICKEN

Steps:

• Heat oven to 400ºF.
• Wrap chicken with bacon; place in single layer in shallow pan. Brush with dressing.
• Bake 25 min. or until chicken is done (165ºF), topping with croutons for the last 5 min.
• Serve over lettuce.

CAESAR CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Coat chicken with coating mix as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray. Combine potatoes, onions, bacon and 1/4 cup dressing; spoon around chicken.
• Bake 40 min. or until chicken is done (165°F). Meanwhile, combine tomatoes, cheese and remaining dressing.
• Spoon tomato mixture over chicken. Bake 5 min. or until cheese is melted.

CAESAR SHEET-PAN CHICKEN

Steps:

• For marinade, in a large bowl, mix lemon juice and dressing; remove 2 tablespoons mixture for potatoes. Add chicken to remaining marinade; turn to coat. Cover and refrigerate chicken and reserved marinade 4 hours or overnight., Preheat oven to 400°. Place chicken on center of a foil-lined 15x10x1-in. baking pan; discard chicken marinade. Toss potatoes and carrots with reserved marinade and seasonings; arrange around chicken., Roast until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 30-40 minutes.