Caesar Bow Ties Recipes

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BOWTIE PASTA WITH CHICKEN AND CAESAR DRESSING



Bowtie Pasta With Chicken and Caesar Dressing image

This is one I thought up on my own. I love a good pasta dish, but wanted to change it and add a little 'pepper' to it. The Caesar dressing has a nice bite to it and really picks up the pasta. Goes well with the chicken to.

Provided by tigertail222

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

2 cups bow tie pasta (Farfalle)
1 chicken breast
1 (8 ounce) bottle caesar salad dressing

Steps:

  • Start boiling water for pasta. Put pasta in water, turn down heat to medium.
  • Put chicken in oven or boil it, which ever you prefer.
  • After 30 to 40 minutes the pasta and the chicken will cooked.
  • Drain water off the pasta.
  • Put pasta on the plate, cut up the chicken into cubes and place on the pasta.
  • Drizzle the Caesar dressing all over chicken and pasta.

Nutrition Facts : Calories 885.2, Fat 74, SaturatedFat 12.3, Cholesterol 122.5, Sodium 1424.7, Carbohydrate 30.8, Fiber 1.8, Sugar 3.9, Protein 23

CAESAR PASTA SALAD



Caesar Pasta Salad image

This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.

Provided by Kim127

Categories     Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1 large garlic clove, minced
1/2 cup extra virgin olive oil
1 lb bow tie pasta, cooked til tender, rinsed and drained
1 head romaine lettuce, chopped
2 1/2 ounces fine grated parmigiano-reggiano cheese
1 cup crouton
salt
pepper

Steps:

  • Whisk together the lemon juice, mustard, anchovy paste, garlic and olive oil in a large bowl.
  • Add pasta, romaine, cheese and croutons.
  • Toss to combine.
  • Season with salt and pepper to taste.
  • Serve immediately.

Nutrition Facts : Calories 821.9, Fat 38.4, SaturatedFat 8.4, Cholesterol 112, Sodium 567.2, Carbohydrate 94, Fiber 7.6, Sugar 4.4, Protein 27.1

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