Cadbury Creme Egg In Hole Toast Toad In The Hole Recipes
CADBURY CREME EGG IN HOLE TOAST (TOAD IN THE HOLE)
This is super easy and super fun for Easter. Skip the savory eggs for Easter breakfast and try this over-the-top sweet version instead. Plus: Pound cake fried in butter is always awesome. Enjoy! Borrowed from: http://www.seriouseats.com/recipes/2014/04/cadbury-creme-egg-in-hole-toast.html
Provided by Liza at Food.com
Categories Dessert
Time 8m
Yield 1 toast, 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut two 1-inch thick slices of pound cake.
- Make a hole in the middle of each with a small shot glass or cuff.
- Cut your creme egg in half, reserve.
- Melt butter in the pan.
- Fry slices of pound cake without egg on one side til golden.
- Flip the slices and then pur your creme egg halves in the middle of each toast.
- Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
- Enjoy with a large glass of milk.
Nutrition Facts : Calories 173.3, Fat 16.3, SaturatedFat 8.9, Cholesterol 216.5, Sodium 172.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.4
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
TOAD IN THE HOLE
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.
Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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