Cactuscocktail Recipes

CACTUS ROSE COCKTAIL

Cactus Rose Cocktail image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1/2 cup frozen raspberries
1/4 cup frozen limeade concentrate
6 ounces tequila
3 ounces orange liqueur
3 ounces cranberry juice cocktail
Lime wedges and fresh raspberries, for garnish

Steps:

Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.

CLASSIC CANADIAN CAESAR

Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

CACTUS COCKTAIL

Cactus Cocktail image

Make and share this Cactus Cocktail recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces Ciclon
1 1/2 ounces blue curacao
1 1/2 ounces orange juice
1 1/2 ounces prepared sweet-and-sour mix

Steps:

Fill a tall glass with ice.
Add all ingredients and stir!
Repeat!

Nutrition Facts : Calories 20.3, Fat 0.1, Sodium 0.5, Carbohydrate 4.7, Fiber 0.1, Sugar 3.8, Protein 0.3

TORTILLAS WITH CACTUS AND CHEESE

Tortillas with Cactus and Cheese image

It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.

Provided by Mary

Categories Appetizers and Snacks Spicy

Time 30m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar nopales - drained, rinsed, and dried
Adobo seasoning to taste
1 (8 ounce) package shredded Cheddar cheese
½ cup chopped cilantro
10 (6 inch) flour tortillas

Steps:

Season nopales with adobo seasoning. Fold seasoned nopales, Cheddar cheese, and cilantro inside tortillas.
Place filled tortillas in a medium skillet over medium low heat, and warm until cheese is melted.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 18.4 g, Cholesterol 23.5 mg, Fat 10 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 5.3 g, Sodium 353.7 mg, Sugar 0.8 g

CACTUS JACK COCKTAIL

Cactus Jack Cocktail image

Make and share this Cactus Jack Cocktail recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 fluid ounce tequila
3/4 fluid ounce blue curacao
1 1/4 ounces orange juice
1 fluid ounce pineapple juice
1/2 fluid ounce lemon juice

Steps:

Shake all the ingredients together with ice in a cocktail shaker.

Nutrition Facts : Calories 37, Fat 0.1, Sodium 1.1, Carbohydrate 9.2, Fiber 0.2, Sugar 6.6, Protein 0.4

CACTUS FRUIT COCKTAILS

Cactus Fruit Cocktails image

Provided by Cecilia Hae-Jin Lee

Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Party Drink

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

4 prickly pears, peeled
Ice
4 ounces tequila
1 1/2 ounces triple sec
1 tablespoon freshly squeezed lime juice
1 tablespoon sugar
Coarse-grained salt for rimming (optional)
Lime slices for garnish (optional)

Steps:

Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).
Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.
Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.

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