PRICKLY PEAR CACTUS MARGARITA
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Provided by Shannon Lindell
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g
PRICKLY PEAR MARGARITA
Steps:
- Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.
RED CACTUS MARGARITA - ALCOHOL OPTIONAL
Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
- Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
- Fill glasses and garnish with lime wheel slices.
- For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.
Nutrition Facts : Calories 837.5, Fat 0.3, Sodium 16.9, Carbohydrate 214, Fiber 9.2, Sugar 180.5, Protein 1.6
CACTUS PEAR MARGARITAS
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
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