Cactus Chicken Fried Steak Recipes

CACTUS CHICKEN FRIED STEAK

Steps:

• Add the Jalapeno seasoning salt to the flour and mix well.
• Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.
• Heat the vegetable oil to about 350 degrees F. in a large skillet.
• Oil should be deep enough to cover the steaks.
• Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil.
• Pour off all but 2 tbls of the oil and the drippings.
• Add 3 Tbls of the leftover seasoned flour.
• Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown.
• Remove from the heat and add the milk and chicken bouillon or chicken base.
• Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens.
• Serve spooned over the steaks.