Cactus Bowl Recipes

CRISPY TOFU BOWL

Crispy Tofu Bowl image

An amazing plant-based lunch option, this Crispy Tofu Bowl is loaded with delicious healthy ingredients!

Provided by Fraiche

Time 40m

Number Of Ingredients 25

Ingredients

1/2 cup mayonnaise ((use vegan if desired))
2 tablespoons sriracha
1 teaspoon fresh lime juice
2 cups diced mango
1 cup diced red pepper ((about 1 pepper))
1 cup chopped cilantro
1/4 cup finely chopped red onion
1/2 jalapeno pepper ((seeded and minced))
2 cloves garlic ((crushed))
3 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon salt
1 350 g package firm tofu, drained and patted dry
1 cup cornstarch
1 cup panko ((use gluten free panko to make gluten free))
1/2 cup milk of choice
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
neutral oil for frying ((avocado or canola oil work well))
1/2 cup sweet chili sauce
1 cup uncooked rice ((we used brown))
1-2 avocados ((sliced))
3 mini cucumbers ((sliced))
2 cups edamame ((cooked))

Steps:

Cook the rice according to the package directions. Prepare the rest of the bowl while the rice cooks.

CACTUS BOWL

Cactus Bowl image

Make and share this Cactus Bowl recipe from Food.com.

Provided by drhousespcatcher

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

9 ounces pineapple juice
6 ounces lime juice or 6 ounces margarita mix
3 ounces light rum
1 1/2 ounces spiced rum
1 1/2 ounces amaretto almond liqueur

Steps:

Blend all ingredients with ice.
Place ice in glasses.
Serve in margarita glass on rocks.
Drink up.

Nutrition Facts : Calories 235.2, Fat 0.2, Sodium 4.9, Carbohydrate 23.7, Fiber 0.6, Sugar 14.3, Protein 0.8

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