Cacio Pepe Recipe Stanley Tucci
CACIO E PEPE
Provided by Geoffrey Zakarian
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
- Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
- Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
- Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.
More about "cacio pepe recipe stanley tucci"
CACIO E PEPE RECIPE - BON APPéTIT
2010-04-12 Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing …
From bonappetit.com
4.1/5 Servings 2
From bonappetit.com
4.1/5 Servings 2
- Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven or other large pot or skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute.
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
STANLEY TUCCI DISHES ON HIS FAVORITE RECIPES, ROLES, CHEAP ...
2021-01-22 Related: Stanley Tucci’s Eggs in Purgatory Recipe. Eating Across Italy. Stanley Tucci: Searching for Italy (Feb. 14 on CNN) traces Italian fare all the way from Milan in the north to Sicily in ...
From parade.com
From parade.com
10 STANLEY TUCCI RECIPES FROM ... - LA CUCINA ITALIANA
2021-09-29 Here’s our tagliatelle al ragù recipe. 3, 4, and 5. Roman pasta trinity: Cacio e Pepe, Amatriciana, and Carbonara. Cacio e pepe, amatriciana, and carbonara comprise the holy Roman pasta trinity, and Tucci samples all three during the Rome episode. Here are our recipes for cacio e pepe…
From lacucinaitaliana.com
From lacucinaitaliana.com
CACIO PEPE RECIPE STANLEY TUCCI WITH INGREDIENTS ...
Cacio Pepe Recipe Stanley Tucci CACIO E PEPE. Provided by Geoffrey Zakarian. Time 20m. Yield 4 servings. Number Of Ingredients 5. Ingredients; 12 ounces thick-cut dry pasta: Kosher salt: 30 turns freshly ground black pepper, on the coarsest setting, …
From tfrecipes.com
From tfrecipes.com
CACIO E PEPE RECIPE (CHEESE AND ... - KITCHEN KONFIDENCE
2021-05-06 Drain the pasta well, reserving 1 cup of the starchy pasta water. Add bucatini to the skillet with the black pepper, and cook for 1 minute, tossing to coat in the oil. Reduce heat to medium-low, add 1/2 cup of the pasta cooking …
From kitchenkonfidence.com
4.3/5 (6)Category DinnerServings 2Total Time 20 mins
From kitchenkonfidence.com
4.3/5 (6)Category DinnerServings 2Total Time 20 mins
- Bring a large pot of salted water to a boil, add the bucatini and cook until just al dente (about 8 minutes).
- Meanwhile, prepare the sauce. Warm olive oil in a large skillet over medium-low heat, then add the black pepper and cook until it just starts to sizzle (about 1 minutes). Take the skillet off the heat. Return the skillet over medium heat 1 minute before the pasta is done.
- Drain the pasta well, reserving 1 cup of the starchy pasta water. Add bucatini to the skillet with the black pepper, and cook for 1 minute, tossing to coat in the oil. Reduce heat to medium-low, add 1/2 cup of the pasta cooking liquid, then gradually mix in the cheeses. Using tongs, stir and toss until the cheese melts and a sauce forms. Drizzle more starchy liquid in as you are stirring to thin out the sauce if needed. The bucatini should be evenly coated in the sauce, but you shouldn’t see liquid pooling in the bottom of the skillet. Season to taste with salt.
- To serve, divide cacio e pepe between 2 plates and top extra Pecorino Romano and black pepper. Enjoy immediately.
STANLEY TUCCI'S SEARCHING FOR ITALY: GUIDE TO ... - PEOPLE.COM
6 ITALIAN RECIPES INSPIRED BY STANLEY ... - LA CUCINA ITALIANA
From lacucinaitaliana.com
- The Perfect Winter Pasta: Pizzoccheri from Stanley Tucci: Searching for Italy the Lombardy Episode. In the upcoming Lombardy episode, Tucci travels to the Orobic Alps to taste the mountain cheese of Paolo Ciapparelli.
- The Go-To Family Meal: Penne alla “Salsa Maria Rosa” from Stanley Tucci: Searching for Italy the Tuscany Episode. Tucci’s family recipes reflect his Southern-Italian American heritage and the influence of a year spent in Florence, Italy.
- The Subtle Seafood Risotto from “Big Night” The opening scene of Big Night is a monument to all Italian restaurateurs who arrived in America to open a restaurant dedicated to their regional cuisine only to be pressured into serving spaghetti and meatballs.
- Roasted Herb Chicken with sautéed grapes and onions from “Big Night” In Big Night, Secondo is led to believe that if he prepares a giant feast for the legendary singer, Louis Prima, his failing business will turn around.
- The Secret Recipe for Timballo di Maccheroni from “Big Night” This Southern Italian baked pasta stuffed with sausage, hard boiled eggs, and a delicious ragù must be cut at the precise moment to maintain its beautiful consistency.
- The Hangover Cure: Breakfast Frittata from “Big Night” For the final scene of Big Night, we're back in the kitchen, and it's the morning. Tucci, Tony Shalhoub and their trusted server played by Marc Anthony show up haggard from a hard night of fighting on the beach and entertaining.
HOW TO MAKE AN AUTHENTIC CACIO E PEPE ... - PINA BRESCIANI
2020-11-07 An authentic cacio e pepe recipe is so simple, the whole dish is only 3 ingredients! Made with pecorino romano, black pepper and pasta, this recipe is the traditional one you’ll find in any Roman restaurant. Cacio e pepe. One of the four roman pastas, which also includes carbonara, pasta amatriciana and pasta alla gricia. It’s creamy, and only requires 3 ingredients. It sounds simple, but ...
From pinabresciani.com
4.7/5 (22)Calories 960 per servingCategory Main Course
From pinabresciani.com
4.7/5 (22)Calories 960 per servingCategory Main Course
"STANLEY TUCCI: SEARCHING FOR ITALY" ROME (TV ... - IMDB
2021-02-21 Rome: Directed by Satiyesh Manoharajah, Neil Ferguson. With Stanley Tucci, Sarah Cicolini, Kotaro Noda. Stanley Tucci heads to Rome in search of the famous Four Pastas. Stanley orders rigatoni all'amatriciana, samples carbonara and tries a selection of cheeses and sausages made from the sheep and pigs farmed in the region.
From imdb.com
8.6/10 (122)Director Satiyesh Manoharajah, Neil FergusonActors Stanley Tucci, Sarah Cicolini, Kotaro NodaContent Rating Not Rated
From imdb.com
8.6/10 (122)Director Satiyesh Manoharajah, Neil FergusonActors Stanley Tucci, Sarah Cicolini, Kotaro NodaContent Rating Not Rated
FROM STANLEY TUCCI’S “SEARCHING FOR ITALY”: SPAGHETTI ALLA ...
2021-03-01 Tucci started his food odyssey in Naples before heading to Amalfi where today’s dish was invented. Spaghetti alla Nerano is a celebrated dish named after the beach town where it was invented. It is pasta and zucchini gastronomically elevated with elements of Cacio e Pepe. A great zesty dish, it relies on provolone to bring an otherwise bland ...
From chewingthefat.us.com
Author Monte MathewsTotal Time 35 mins
From chewingthefat.us.com
Author Monte MathewsTotal Time 35 mins
STANLEY TUCCI'S FAVORITE PASTAS IN ROME | PEOPLE.COM
2021-09-27 The allure of Tucci's Emmy-award winning series is that it's not just a travel show, but one rooted in education. Episode two: Rome, pays homage to the capital's four essential pasta dishes: cacio ...
From people.com
Author Joey Skladany
From people.com
Author Joey Skladany
CACIO E PEPE (DAIRY-FREE!!) - FROMSCRATCHWITHLOVECOOKING.COM
2021-04-17 Dairy-Free Cacio e Pepe dish inspired by Stanley Tucci's "Searching for Italy" Print Recipe. Prep Time 5 mins. Cook Time 15 mins. Course Main Course. Cuisine Italian. Servings 4 people. Ingredients . 1 bag spaghetti; 2 1/2 tbsp Earth Balance butter; 1 tsp black pepper; 2/3 cup vegan shredded mozzarella (we use Daiya) 1/4 cup grated vegan parmesan (we use Violife) Sprinkles Salt …
From fromscratchwithlovecooking.com
Cuisine ItalianCategory Main CourseServings 4
From fromscratchwithlovecooking.com
Cuisine ItalianCategory Main CourseServings 4
STANLEY TUCCI MEATBALL RECIPE | NUTRITION CALCULATION
Stanley Tucci Meatball Recipe Nutrition Calculation. 9 hours ago Stanley Tucci Meatballs Recipes.Just Now Tfrecipes.com Visit Site . This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs ...
From full-recipes.com
From full-recipes.com
CACIO E PEPE RECIPE WITH HOMEMADE CAVATELLI FROM JOE FLAMM ...
In a sauté pan over medium heat, add olive oil and black peppercorns and cook until fragrant. Remove from heat, add ¼ cup pasta cooking water, then add the cavatelli. Cook, stirring, until the sauce thickens, then add 1 cup cheese sauce and cook 1 minute more. Stir in the butter and season to taste. Serve topped with more black pepper and ...
From rachaelrayshow.com
From rachaelrayshow.com
FOUR PASTAS FROM STANLEY TUCCI SEARCHING FOR ITALY - YOUTUBE
2021-04-14 Making the four Roman pastas from Stanley Tucci's Searching for Italy - we have Cacio e Pepe, Gricia, Carbonara and Amatriciana. All of these plates of pasta...
From youtube.com
From youtube.com
HOW TO MAKE CACIO E PEPE#SHORTS - YOUTUBE
2021-03-17 Have you been watching the amazing show, "Searching for Italy"? with Stanley Tucci? It's inspired us to make the delicious Cacio e Pepe pasta. It will litera...
From youtube.com
From youtube.com
TUCCI’S ROMAN PASTA EXPERIENCE WAS A ... - HUNGRY TRAVELERS
Two of the classic Roman pastas--cacio e pepe and amatriciana--are fortes of the Di Rienzo restaurant on the plaza of the Pantheon. ... Watching Stanley Tucci sample the classic pastas of Rome was a déjà vu experience for us—especially when he showed up at a restaurant on Piazza della Rotondo to launch the episode. We had a similar experience just a few years ago, also in front of the ...
From hungrytravelers.com
From hungrytravelers.com
6 ITALIAN RECIPES INSPIRED BY STANLEY TUCCI’S BEST SCENES ...
2021-10-17 Tucci’s family recipes reflect his Southern-Italian American heritage and the influence of a year spent in Florence, Italy. During the Tuscany episode, Stanley and his parents will return to Florence, to reminisce and cook their go-to Tuscan tomato sauce made with a celery and carrot base and a bit of butter. During that year abroad, Stanley says his mother was inspired by the spirit of the ...
From africapearl.com
From africapearl.com
ALL THE RECIPES FROM STANLEY TUCCI ... - FINE DINING LOVERS
LA CUCINA DI CAPUANO ENJOY OUR RECIPE FOR BUCATINI ALLA ...
2021-10-17 Enjoy our recipe for bucatini alla cacio e pepe. literally “cheese and pepper”, this is the epitome of satisfying comfort food born of a few modest ingredients. adding caciocavallo, parmigiano reggiano, and grana padano to the traditional pecorino elevates this classic laziali peasant food to next level mac and cheese. Sep 16, 2018 enjoy our recipe for bucatini alla cacio e pepe. literally ...
From technologieser.com
From technologieser.com
HOW TO COOK YOUR WAY THROUGH STANLEY TUCCI: SEARCHING FOR ...
2021-04-29 However, the scene that stuck with me the most was when he ate cacio e pepe at Bistrot64. Prepared by Kotaro Noda, Tucci claimed it was one of the best things he’s ever eaten. The simplicity of cacio e pepe is what makes it special, and why it is so important to source high-quality ingredients. All it takes to make this dish is spaghetti ...
From americastestkitchen.com
From americastestkitchen.com
RECIPE FOR CACIO PEPE FROM STANLEY TUCCI
2021-04-17 · Dairy-Free Cacio e Pepe dish inspired by Stanley Tucci's "Searching for Italy" Print Recipe. Prep Time 5 mins. Cook Time 15 mins. Course Main Course. Cuisine Italian. Servings 4 people. Ingredients . 1 bag spaghetti; 2 1/2 tbsp Earth Balance butter; 1 tsp black pepper; 2/3 cup vegan shredded mozzarella (we use Daiya) 1/4 cup grated vegan parmesan (we use Violife) Sprinkles Salt …
From tfrecipes.com
From tfrecipes.com
SEARCHING FOR ITALY: STANLEY TUCCI'S ... - FINE DINING LOVERS
2021-02-22 In Stanley Tucci: Searching for Italy, the actor takes a gastronomic tour, uncovering some delicious regional favourites, which are representative of Italian history and culture.In the latest episode, Stanley Tucci visits the 'Eternal City', Rome, in search of the famous 'four pastas'. He gets to grips with rigatoni all'amatriciana and carbonara, and tries a variety of local delicacies ...
From finedininglovers.com
From finedininglovers.com
THERE'S SOMETHING ABOUT STANLEY TUCCI - WILLIAMS-SONOMA TASTE
2021-10-03 The book’s few and carefully selected recipes add contour and context to Stanley’s tribute to family and food. He has shared some of the recipes on Instagram, including the Tucci family ragù (recipe below), which is next up on our Sunday supper list. “It is fair to say that I now probably spend more time thinking about and focusing on food than I do on acting,” writes Stanley in his ...
From blog.williams-sonoma.com
From blog.williams-sonoma.com
STANLEY TUCCI’S TIMPANO RECIPE | FOOD – LOSS FAT
2021-10-17 To make the dough, place the flour, eggs, salt and olive oil within the bowl of a stand mixer fitted with the dough hook. (A big-capacity meals processor can also be used.) Add 3 tablespoons of the water and blend. Add extra water, 1 tablespoon at a time, till …
From lossfat.co
From lossfat.co
'STANLEY TUCCI: SEARCHING FOR ITALY': WHAT'S ON THE MENU - CNN
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
