Cacio E Pepe With Runner Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI CACIO E PEPE



Spaghetti Cacio e Pepe image

This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.

Provided by Jennifer Torrey

Categories     Side Dish

Time 23m

Yield 4

Number Of Ingredients 5

1 pound spaghetti
6 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons ground black pepper
1 ¾ cups grated Pecorino Romano cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
  • Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.

Nutrition Facts : Calories 806.5 calories, Carbohydrate 87.8 g, Cholesterol 54.1 mg, Fat 36 g, Fiber 3.9 g, Protein 31.6 g, SaturatedFat 12 g, Sodium 632.7 mg, Sugar 3.4 g

BUCATINI CACIO E PEPE



Bucatini Cacio E Pepe image

Bucatini cacio e pepe is a simple pasta dish of Pecorino Romano cheese, coarse black pepper and pasta water that is pure comfort.

Provided by James

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 pound bucatini pasta
2 cups Pecorino Romano
2 tsp black pepper
1 Tbsp olive oil

Steps:

  • Cook bucatini until 'al dente' in salted water. Reserve at least 1 cup of pasta water.
  • Grate 1 1/2 cups of Pecorino Romano cheese.
  • Heat a large pan on medium heat and cook 3 tsp of pepper in 1 Tbsp of olive oil for 1-2 minutes. Add 1 cup of pasta water to the pan and cook for 1 more minute.
  • Add the bucatini to the pan and stir to coat. After 1 minute of cooking, turn off the heat to the pan.
  • Add the cheese slowly and stir to combine. Mix in a fast motion to create a creamy sauce that thoroughly coats the pasta. If too dry add 1 Tbsp of pasta water at a time to create the perfect creamy consistency.
  • Taste test and adjust salt if required. Serve immediately with more pepper and Pecorino Romano. Enjoy!

Nutrition Facts : Calories 558 kcal, Carbohydrate 83.6 g, Fat 14 g, SaturatedFat 8 g, Sodium 720 mg, Fiber 4 g, Sugar 2 g, Protein 22 g, ServingSize 1 serving

CACIO E PEPE AND SPINACH WITH WHITE BEANS



Cacio E Pepe and Spinach With White Beans image

Make and share this Cacio E Pepe and Spinach With White Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb spaghetti
3 tablespoons butter, cut into small pieces
5 tablespoons extra virgin olive oil
2 teaspoons coarse black pepper
1 cup grated pecorino romano cheese
1 (10 ounce) box frozen chopped spinach
3 -4 garlic cloves, chopped
1 (14 ounce) can cannellini beans, rinsed and drained
1/4 teaspoon freshly grated nutmeg

Steps:

  • Bring a large pot of water to a boil for the pasta and salt it; add pasta and cook al dente; **you will use a ladle of the cooking water for the sauce right before you drain the pasta.
  • Place a large skillet over low heat with the butter, 1 tablespoon of olive oil, and pepper; let it hang out until the pasta is done.
  • When the pasta is ready, take a ladle of the starchy cooking water and add it to the butter-pepper mixture.
  • Drain pasta and toss it in the pan with the sauce; turn off the heat; add in the cheese in small handfuls, then toss the pasta with tongs, until all the cheese is incorporated into the creamy sauce.
  • Add another ladle of cooking water if needed, then season the pasta to taste with salt and drizzle with 2 tablespoons of olive oil.
  • While the pasta works, defrost the spinach in the microwave for 6 minutes on high; place the spinach in a clean kitchen towel and wring the water out.
  • Heat a small skillet over medium heat; add the remaining 2 tablespoons olive oil, then the garlic.
  • Cook garlic for 2 minutes, then add in the beans; add the spinach to the beans, breaking it up as you drop it into the pan.
  • Season with nutmeg, salt, and pepper; serve the spinach and beans alongside the hot pasta.

Nutrition Facts : Calories 815.2, Fat 28.2, SaturatedFat 8.5, Cholesterol 22.9, Sodium 126.7, Carbohydrate 114.6, Fiber 12.5, Sugar 3.1, Protein 27.7

CACIO E PEPE WITH RUNNER BEANS



Cacio e pepe with runner beans image

Cacio e pepe or "cheese and pepper" is a Roman classic - an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite

Provided by Rosie Birkett

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 25m

Number Of Ingredients 7

180g linguine or bucatini
160g runner beans , topped, tailed, string removed and finely sliced
splash of olive oil
60g butter
1 tsp black peppercorns , crushed in a pestle and mortar (not too finely)
30g parmesan (or vegetarian alternative), finely grated and at room temperature
30g pecorino (or vegetarian alternative), finely grated and at room temperature, plus extra to serve

Steps:

  • Boil a pan of salted water, add the pasta and cook for 4 mins. Add the runner beans and cook together for 2 mins, then drain, reserving the water.
  • Gently heat the oil and ¾ of the butter in a large, high-sided frying pan over a medium heat. Stir in the pepper with a wooden spoon and cook for 1 min, then add in a ladleful of the pasta water and whisk vigorously until you have the beginnings of a smooth sauce. Add in the rest of the butter, the pasta and the beans and half the cheeses, and stir, shaking the pan as you go to mix everything together and release starch from the pasta to make it extra creamy. Add in the rest of the cheese and shake some more until it melts and you have a silky smooth sauce. Ladle in more pasta water to loosen it if necessary, and make sure the pasta is cooked. Season with salt and serve straightaway with extra pecorino and pepper.

Nutrition Facts : Calories 706 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 22 grams protein, Sodium 1.3 milligram of sodium

CACIO E PEPE



Cacio e Pepe image

Provided by Geoffrey Zakarian

Time 20m

Yield 4 servings

Number Of Ingredients 5

12 ounces thick-cut dry pasta
Kosher salt
30 turns freshly ground black pepper, on the coarsest setting, plus more for serving
1/3 cup grated Pecorino-Romano cheese, plus more for serving
2 tablespoons high-quality extra-virgin olive oil, plus more for serving

Steps:

  • In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
  • Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
  • Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
  • Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.

More about "cacio e pepe with runner beans recipes"

CACIO E PEPE BROCCOLINI WITH CRISPY WHITE BEANS AND ...
cacio-e-pepe-broccolini-with-crispy-white-beans-and image
2019-07-12 Directions. Instructions Checklist. Step 1. Heat a large skillet over medium-high until very hot, 4 to 5 minutes. Toss together Broccolini and 3 tablespoons oil in a …
From foodandwine.com
Servings 4
Total Time 40 mins
Category Salad Recipes
  • Heat a large skillet over medium-high until very hot, 4 to 5 minutes. Toss together Broccolini and 3 tablespoons oil in a large bowl until coated. Add half of Broccolini to skillet, and spread in an even layer. Cook until slightly charred and crisp-tender, 2 to 3 minutes per side. Transfer to a large bowl, and repeat with remaining Broccolini. Toss Broccolini with 3/4 teaspoon salt.
  • Carefully wipe skillet clean, and return to heat over medium-high. Add 2 tablespoons oil; swirl to coat. Add half of the beans; spread in an even layer. Cook, undisturbed, until outer skins of beans begin to peel back, crisp, and brown slightly, about 1 minute and 30 seconds. Add chile and garlic, stir, and cook, undisturbed, until fragrant, 15 to 30 seconds. Transfer mixture to bowl with Broccolini. Repeat procedure with remaining 2 tablespoons oil and remaining beans.
  • Gently toss Broccolini and beans with parsley and remaining 1/4 teaspoon salt. Arrange burrata in center of serving bowl, and surround with Broccolini and beans mixture. Sprinkle with pecorino Romano and black pepper. Drizzle with oil, and serve with lemon wedges.


CACIO E PEPE RECIPE | BON APPéTIT
cacio-e-pepe-recipe-bon-apptit image
2010-04-12 Step 3. Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and …
From bonappetit.com
4.1/5
Servings 2
  • Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.
  • Meanwhile, melt 2 Tbsp. butter in a Dutch oven or other large pot or skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute.
  • Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.


ROMANTIC DINNER PASTA: EASY CACIO E PEPE PASTA RECIPE
romantic-dinner-pasta-easy-cacio-e-pepe-pasta image
2020-03-30 What Is Cacio e Pepe? Cacio e pepe is a classic Italian pasta recipe that’s made with pasta noodles, salted water, butter, 1/2 cup of cheese, and fresh ground pepper. It’s as simple as bringing the water to a boil, add the pasta, and season with salt until the pasta is al dente. The magic of this recipe …
From sugarandcloth.com
4.9/5 (10)
Total Time 25 mins
Category Dinner, Pasta
Calories 673 per serving
  • Bring a large pot of salted water to a boil. For the best tasting pasta, liberally salt the pot of water before you add the pasta. This will reduce the amount of salt you need to add later or create flavorful strands of pasta before you add the sauce.
  • While the pasta is cooking, heat a large skillet over medium heat. Add the butter and cook until melted. Stir in the freshly cracked black pepper and reduce heat to low, stirring often.
  • Drain the pasta, reserving ½ cup of the cooked pasta water. This part is essential! You want the starchy pasta water to help the sauce cling to the cooked noodles. Add the ½ cup of water to the melted butter pan and stir to combine.
  • Remove the pan from heat and add in the drained pasta along with the freshly grated cheese and toss to combine. Divide into bowls and serve immediately!


CACIO E PEPE RECIPE {ONLY 5 INGREDIENTS} - SAVORY SIMPLE
cacio-e-pepe-recipe-only-5-ingredients-savory-simple image
2018-05-02 Cacio e Pepe is an easy, fast, and flavorful pasta recipe that’s essentially a grown up version of mac and cheese. The name translates to “cheese and pepper,” and it’s one of those simple recipes that packs an amazing punch with only 5 ingredients. If you’re looking for a simple, classic cacio e pepe recipe…
From savorysimple.net
Estimated Reading Time 4 mins
  • Bring a large pot of salted water to a rolling boil, then cook the spaghetti for 2-3 minutes less than the time stated on the package instructions. You want the pasta to be underdone so that it can finish cooking in the sauce. Before draining the pasta, carefully reserve 1 cup of the pasta water in a liquid measuring cup.
  • In a large flat-sided skillet or saucepan, heat 3/4 cup of the pasta water with the butter over medium-high heat. Stir periodically to help melt and incorporate the butter.
  • Once the mixture reaches a simmer, turn the heat to low. Add the pasta, cheeses, and black pepper, stirring with a spatula to combine. Continue stirring for several minutes, approximately 4-5, until a sauce forms. This will take patience, and the cheese will likely clump at first since the ingredients will cool down the water. You can turn the heat up slightly, but don’t go past medium-low or you risk the cheese turning grainy. If the mixture needs thinning, add the remaining pasta water.


MUST-HAVE RECIPE FOR A PERFECTLY SMOOTH CACIO E PEPE ...
must-have-recipe-for-a-perfectly-smooth-cacio-e-pepe image
2020-04-22 Super tasty, delicious Italian recipe for cacio e pepe pasta. Step by step guide to making the perfect spaghetti cacio e pepe and a perfectly smooth Italian …
From mamalovesrome.com
Cuisine Italian, Roman
Total Time 20 mins
Category Rome Recipes
Calories 363 per serving


CACIO E PEPE - DAMN DELICIOUS
cacio-e-pepe-damn-delicious image
2017-10-24 This Cacio e Pepe recipe can be altered any way you like, but I think Chungah has nailed it! I call this Cacio e Pepe, but you can call it “Alfredo a la Pepe” or whatever you want, but the cream makes this dish a smooth stand-out. There is a lot of heat in the pepe…
From damndelicious.net
4.5/5 (2)
Category Entree
Servings 4
Estimated Reading Time 2 mins


CACIO E PEPE BROCCOLINI WITH CRISPY WHITE BEANS AND ...
cacio-e-pepe-broccolini-with-crispy-white-beans-and image
2019-07-11 Now based in Brooklyn, and the author of three cookbooks, McKinnon has filled her latest book, Family, with comforting, uncomplicated recipes meant to be shared. This Cacio e Pepe Broccolini with Crispy White Beans and Burrata captures the rich, elegant, simple flavors of the classic Italian pasta and rounds them out with bitter charred Broccolini and crispy, creamy, flash-fried white beans ...
From morethanpepper.com
Estimated Reading Time 2 mins


RECIPE: SPAGHETTI ‘CACIO E PEPE’ WITH FAVA BEANS - DIVINE
recipe-spaghetti-cacio-e-pepe-with-fava-beans-divine image
2018-01-10 Cacio e Pepe is typically a dish with only four ingredients - pasta, parmesan cheese, salt and pepper. This recipe elevates the classic dish
From divine.ca


EASY 15 MINUTE CACIO E PEPE PASTA RECIPE JULIE BLANNER
2016-07-06 Easy Cacio e Pepe recipe, a simple Roman dish meaning cheese and pepper, which is pretty much all I need in life! This easy Italian pasta dish comes together in just 20 minutes, making it perfect for a family weeknight meal. Made with just five ingredients, the simplicity of this dish is perfection! Cacio e Pepe …
From julieblanner.com
Ratings 8
Calories 654 per serving
Category Main Course


COMPLETE GUIDE ON HOW TO COOK SPAGHETTI - WORLDMARKETSITE.COM
2021-02-11 Cacio e pepe with runner beans. Cacio e pepe literally means cheese and pepper. We’ve added runner beans to this recipe for extra freshness. Spaghetti alle vongole. Baked Spaghetti with clams is another classic combination – this recipe also works with mussels or even prawns. Look out for more of our complete guides on how to make the following: spaghetti and meatballs , low carb pasta ...
From worldmarketsite.com
Email [email protected]
Estimated Reading Time 5 mins


CACIO E PEPE WITH RUNNER BEANS - PINTEREST.COM
Sep 17, 2017 - Cacio e pepe or "cheese and pepper" is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite
From pinterest.com


HOW TO COOK SPAGHETTI - BBC GOOD FOOD
cookerBack RecipesChicken slow cookerVeggie slow cookerSee moreSeasonalBack RecipesApple recipesButternut squashSee moreEasyBack RecipesEasy dinnersQuick and easySee moreCakes bakingBack RecipesCheesecakesApple cakesSee moreFamily ideasBack RecipesFamily mealsKids’ party recipesSee moreQuickBack RecipesQuick and healthyQuick vegetarianSee moreSoupBack …
From bbcgoodfoods.netlify.app


CACIO E PEPE WITH RUNNER BEANS - THE PASTA SITE
2020-11-29 Cacio e pepe with runner beans. Posted on Nov 29th, 2020. by Buon Appetito. Categories: Pasta; Share. Tweet. Share. Pin. 0 Shares. Cacio e pepe or “cheese and pepper” is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite. Prep: 10 mins Cooking time: 15 mins Serving: Serves 2 Difficulty: Easy. Kcals: …
From thepasta.site


CACIO E PEPE CANNELLINI BEANS WITH TUSCAN KALE - YOUTUBE
This is a great take on the uber trendy Cacio Pepe and this recipe we use kale which could easily be substituted with chard or even broccoli. To get this int...
From youtube.com


RECIPECIALIST.COM
Moved Permanently. The document has moved here.
From recipecialist.com


RECIPES - CACIO E PEPE | FACEBOOK
Sections of this page. Accessibility Help. Press alt + / to open this menu
From facebook.com


CACIO E PEPE WITH RUNNER BEANS RECIPE | EAT YOUR BOOKS
Cacio e pepe with runner beans from BBC Good Food Magazine, September 2017 (page 23) by Rosie Birkett. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com


CACIO E PEPE AND SPINACH WITH WHITE BEANS
cacio e pepe with peas and favas Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins. But for a light dish of pasta, peas, cracked black pepper and cheese, it's well worth the effort.
From tfrecipes.com


CACIO E PEPE – NO ORDINARY COOK
Seared Scallops and a Grapefruit Brown Butter Sauce with Wilted Spinach, Pine Nuts and Raisins. Risotto topped with Sea Bass and Asparagus, with a Saffron Sauce. Cajun Prawns with Cajun Rice and Cajun Butter. Pan-fried Fillet of Sea Bass on a Rosti with Coriander and Vanilla Sauce, and a …
From noordinarycook.com


CACIO E PEPE WITH RUNNER BEANS RECIPES
Cacio e pepe or "cheese and pepper" is a Roman classic - an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite. Provided by Rosie Birkett. Categories Dinner, Lunch, Main course, Pasta, Supper. Time 25m. Number Of Ingredients 7
From tfrecipes.com


CACIO E PEPE AND SPINACH WITH WHITE BEANS RECIPE ...
Cacio e pepe and spinach with white beans is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cacio e pepe and spinach with white beans at your home.. Cacio e pepe and spinach with white beans may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


Related Search