Cacio E Pepe Popcorn Recipes

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CACIO E PEPE



Cacio e Pepe image

Provided by Geoffrey Zakarian

Time 20m

Yield 4 servings

Number Of Ingredients 5

12 ounces thick-cut dry pasta
Kosher salt
30 turns freshly ground black pepper, on the coarsest setting, plus more for serving
1/3 cup grated Pecorino-Romano cheese, plus more for serving
2 tablespoons high-quality extra-virgin olive oil, plus more for serving

Steps:

  • In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
  • Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
  • Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
  • Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.

CACIO E PEPE POPCORN



Cacio E Pepe Popcorn image

Make and share this Cacio E Pepe Popcorn recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 8 cups

Number Of Ingredients 5

3 tablespoons vegetable oil
1/2 cup popcorn
6 tablespoons butter, melted
1 cup pecorino romano cheese, grated
1 teaspoon coarseley ground pepper

Steps:

  • In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
  • Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
  • Add the butter and toss.
  • Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
  • Makes 8 cups.

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