Cabo Wabo Cocktail Recipes

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CABO WABO COCKTAIL



Cabo Wabo Cocktail image

Provided by Guy Fieri

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 9

1 mango, peeled, pit removed, cut into 2 pieces
4 fresh pineapple rings, core removed
Ice
3/4 cup simple syrup (equal parts sugar and water heated until the sugar dissolves)
1/3 cup freshly squeezed lime juice, about 3
4 ounces tequila (recommended: Cabo Wabo)
1 tablespoon chili powder
1 tablespoon kosher salt
Pineapple wedges for garnish

Steps:

  • Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
  • Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.

SAMMY HAGAR'S WABORITA



Sammy Hagar's Waborita image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 shots Cabo Wabo tequila
1-ounce fresh lime juice
1-ounce Cointreau
Splash of Grand Marnier

Steps:

  • Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass.

CABO "WABORITA" (FROM CABO WABO CANTINA)



Cabo

Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce cabo wabo tequila
1/2 ounce damiana liqueur (if you cannot get this, just use more orange liqueur)
1/2 ounce orange liqueur
1/2 ounce fresh squeezed lime juice
splash blue curacao
ice
lime peel (garnish)

Steps:

  • Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
  • Shake it up until ice cold.
  • Pour into a chilled, salt rimmed martini glass.
  • Drop in lime peel.
  • Finish with a splash of blue curacao.

Nutrition Facts : Calories 151, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1

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