Cabin Mexican Casserole Recipes

5-INGREDIENT MEXICAN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
• In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
• Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
• Bake until the cheese is melted, approximately 15 to 20 minutes.

MEXICAN CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

MY FAVORITE MEXICAN CASSEROLE

Steps:

• Preheat oven to 350.
• Grease a 13x9" baking dish and scatter crushed tortilla chips evenly on the bottom.
• Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, sant, and pepper in a bowl.
• Place half the mixture evenly in the baking dish.
• Combine the cheeses and sprinkle half over mixture.
• Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over top.
• Bake for 30 minutes.
• Let stand for 5 minutes before serving.
• Serve the garnishes in bowls so guests can top their portions with diced tomatoes, sour cream, and cilantro.

CABIN MEXICAN CASSEROLE

Steps:

• Cook the first five ingredients in a large skillet. Drain grease and return to skillet.
• Add both the cans of soup, enchilada sauce and evaporated milk.
• Cook over low heat until mixture is warm and add the entire package of cheese stirring until the cheese melts.
• Remove from heat.
• Place 2 cups of the beef mixture in a lightly greased 13 X 9 baking dish.
• Top with 1/3 of the tortilla pieces.
• Repeat layers twice ending with the tortilla pieces on top.
• Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly around edges.
• Top each serving with sour cream if desired.
• Enjoy!