Cabernet Sauvignon Chocolate Chip Cookies Recipes

CHOCOLATE CABERNET SAUVIGNON TART

Steps:

• Preheat oven to 350 degrees.
• Place cookie crumbs in a bowl, pour melted butter over crumbs and mix to incorporate.
• Press cookie crumb mixture into the bottom of a springform pan.
• Bake crust for 10 min or until firm.
• Cool crust completely on wire rack.
• While crust is cooling, place bittersweet chocolate in medium bowl and set aside.
• In smallheavy saucepan, whisk together the cream, wine, sour cream and sugar.
• Cook cream mixture over medium heat, whisking constantly until sugar is dissolved and mixture begins to bubble around the edges.
• Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate.
• Gently whick til smooth.
• Scrape the filling into the cookie crust and spread evenly with a spatula.
• Refrigerate at least 4 hours.
• ENJOY.

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CABERNET SAUVIGNON CHOCOLATE CHIP COOKIES

Steps:

• 1. Combine dry ingredients in a large bowl.
• 2. Stir together wet ingredients in a smaller bowl.
• 3. Mix wet ingredients into dry.
• 4. Form ½ inch balls and press onto a parchment lined baking sheet.
• 5. Bake at 350° for 7-10 minutes.
• 6. Cool and serve.