Cabernet Marinara Pasta Recipes

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BEST MARINARA SAUCE



Best Marinara Sauce image

Learn how to make spaghetti sauce. This is the best marinara sauce with red wine whether you call it pasta sauce or marinara sauce.

Provided by Stef

Categories     Main Dish

Number Of Ingredients 11

2 tablespoons olive oil
1-2 shallots (thinly sliced (may substitute yellow onion))
3-4 cloves garlic (minced)
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 cup red wine (such as Merlot, Cabernet Sauvignon)
6 oz. tomato paste
14.5 oz. petite diced tomatoes
22 oz. crushed tomatoes
fresh basil, oregano, and/or parsley for garnish
parmesan cheese for garnish

Steps:

  • In a large skillet or Dutch oven, saute shallots and garlic in olive oil over medium heat until shallots have softened and become translucent.
  • Add dried basil and oregano and saute one minute longer.
  • Add red wine to the pan, scraping the browned bits from the bottom of the pan. Bring the wine to a simmer until reduced in half - about 3-4 minutes.
  • Add tomatoes and tomato paste. Bring to a boil over medium-high heat. Reduce heat to low, cover with a lid, and simmer for about 30 minutes.
  • Taste the sauce and season with salt and pepper as needed. Add 1-2 teaspoons of sugar and simmer a couple minutes longer to take some of the acidity out of the tomatoes if desired.

Nutrition Facts : Calories 109 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

CABERNET MARINARA PASTA



Cabernet Marinara Pasta image

Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this no-fuss dish on the side with meat or poultry, or as comforting meatless entree. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1 cup chopped sweet onion
2 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup Cabernet Sauvignon or other dry red wine
1 can (28 ounces) crushed tomatoes
3 plum tomatoes, chopped
1 tablespoon sugar
1 fresh basil sprig
1 fresh thyme sprig
2 cups uncooked penne pasta
Parmesan and Romano cheeses

Steps:

  • In a large saucepan, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in wine and bring to a boil. Reduce heat; cook for 6-8 minutes or until liquid is reduced by half., Add the crushed tomatoes, plum tomatoes, sugar, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta according to package directions., Discard basil and thyme. Drain pasta; toss with sauce. Top with cheeses.

Nutrition Facts : Calories 302 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 6g fiber), Protein 9g protein.

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