Cabernet Garlic Thyme Butter Recipes

THYME GARLIC BUTTER

Thyme Garlic Butter image

Categories Condiment/Spread Sauce Food Processor Garlic Quick & Easy Thyme Parsley Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

1 garlic clove
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
3 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 teaspoons grated fresh lemon zest
1/4 teaspoon black pepper

Steps:

Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.
Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using.

ROASTED GARLIC THYME BUTTER

Roasted Garlic Thyme Butter image

Provided by Food Network

Categories condiment

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 large or 2 small heads garlic, separated into cloves and peeled
Extra-virgin olive oil to cover
1 cup (1/2 pound) unsalted butter, at room temperature
1 tablespoon finely minced fresh thyme
Sea salt, preferably Gray salt

Steps:

Put the garlic cloves in a saucepan with just enough olive oil to cover them. Place over low heat and simmer until the cloves are soft and golden, 30-40 minutes. With a slotted spoon, scoop the garlic into a bowl, then mash to a puree. Immediately strain the oil through a coffee filter and reserve.
Process the butter in a food processor until smooth and creamy. Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs. of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and add more salt if needed. Refrigerate until firm enough to shape into a log.
Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, or freeze for up to 6 months.

More about "cabernet garlic thyme butter recipes"

GARLIC THYME STUDDED BEEF TENDERLOIN ROAST WITH RED WINE SAUCE

From cookingwithwineblog.com
5/5 (3)
Total Time 1 hr 40 mins
Category Main
Published Dec 20, 2021

See details

RED WINE BUTTER RECIPE FROM H-E-B

In a large stainless steel or non-reactive pot place wine, shallots, garlic, thyme, rosemary, and sherry vinegar and bring to a simmer. Reduce until wine is almost completely evaporated (should have about 1 - 2 tablespoons of liquid …
From heb.com

See details

CABERNET REDUCTION STEAK SAUCE WITH ROASTED GARLIC - NAPA HOME …

In a medium saucepan over medium heat, melt the butter. Add the chopped shallot and sauté until translucent, about 2-3 minutes. Increase the heat to medium-high and pour in the Cabernet …
From napahomechef.com

See details

GARLIC-RUBBED STEAK WITH CABERNET SHALLOT BUTTER RECIPE

Garlic Marinade: Combine garlic, 1 tbsp. of thyme, parsley, bay leaves, chili flakes, and half the olive oil in the bowl of a food processor or blender. Puree until smooth. Puree until smooth. …
From tableagent.com

See details

PAN-SEARED SALMON WITH CABERNET-BUTTER SAUCE - TEXAS MONTHLY

Salmon. 2 tablespoons lemon-thyme leaves 1 teaspoon freshly cracked white pepper 1 clove garlic, minced 1 tablespoon snipped basil 4 seven-ounce boneless salmon filets, 1 1/2 inches …
From texasmonthly.com

See details

BEST RED WINE BUTTER RECIPE - HOW TO MAKE RED WINE …

Dec 14, 2023 Tightly wrap butter and form into a rounded stick. Twist ends of plastic wrap to seal and refrigerate until firm. Step 3 Slice butter into pats when ready to serve.
From delish.com

See details

FILET MIGNON WITH MUSHROOM CABERNET SAUCE - RECIPE …

Dec 31, 2022 Melt the butter in a nonstick skillet over medium heat. Add the shallots and mushrooms; sauté for 4 minutes. Add the wine and beef broth; cook for 5 minutes, stirring frequently.
From recipegirl.com

See details

BEEF TENDERLOIN WITH CABERNET SHALLOT SAUCE - FOOD …

Nov 11, 2010 Add beef stock, wine and brandy; bring to boil. Reduce heat; simmer until sauce is reduced to about 2 cups, about 30 minutes. Whisk cornstarch with 1 tbsp water; whisk into sauce and boil until thickened and …
From foodnetwork.ca

See details

BEEF TENDERLOIN WITH CABERNET SHALLOT SAUCE

Jul 14, 2005 Cabernet Shallot Sauce: Meanwhile, in saucepan, heat half of the butter over medium heat; cook shallots, stirring occasionally, until softened, about 10 minutes. Stir in sugar, garlic, thyme and bay leaf; cook until shallots are …
From canadianliving.com

See details

CABERNET GARLIC THYME BUTTER RECIPE - GROUP RECIPES

Melt 2 tablespoons butter in a saute pan Saute garlic and shallots over medium heat until translucent, about 2 to 4 minutes Stir together Worcestershire, wine and honey in a medium bowl
From grouprecipes.com

See details

PRIME RIB WITH RED WINE-THYME BUTTER SAUCE RECIPE

Quick Facts. Before we dive into the recipe, let’s take a look at some quick facts about this dish: Servings: 8-10 people Cooking Time: 5 hours and 50 minutes Cooking Time: 3 hours and 20 …
From chefsresource.com

See details

10 BEST CABERNET BUTTER RECIPES - YUMMLY

The Best Cabernet Butter Recipes on Yummly | Char-broiled Sirloin Steak With Cabernet Butter Sauce, Filet Mignon With Mushroom Sauce, Skillet Breakfast Tacos With Chorizo And …
From yummly.com

See details

RECIPES - WILD MUSHROOM MEDLEY IN CABERNET BUTTER …

Add the shallot and garlic and cook over moderately-high heat, stirring, until softened, about 3 minutes. Add red wine and simmer until reduced to a glaze, 3–5 minutes. Remove the skillet from the flame and whisk in the butter. Season …
From markheroldwines.com

See details

SLOW-SIMMERED CABERNET & THYME MUSHROOOMS – JENNY STEFFENS …

1 stick of butter. 4 cloves of garlic. 4 cups of mushrooms (I used baby bella), cut in half. 1/2 bottle of cabernet. 2 cups of beef broth. 2 teaspoons of sea salt. 6 sprigs of thyme. In a …
From blog.jennysteffens.com

See details

GARLIC BUTTER BEEF TENDERLOIN - THE PIONEER WOMAN

4 days ago Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter. Transfer to the oven and roast, brushing with the remaining garlic butter …
From thepioneerwoman.com

See details

RIB EYE STEAK WITH RED WINE SHALLOT COMPOUND BUTTER

Feb 11, 2020 4 tablespoons red wine shallot compound butter, divided; For the Compound Butter. ½ cup unsalted butter, softened to room temperature (not melted) 3 tablespoons fresh shallot, minced; 1 ½ teaspoons fresh thyme …
From aberdeenskitchen.com

See details

10 BEST CABERNET BUTTER SAUCE RECIPES - YUMMLY

The Best Cabernet Butter Sauce Recipes on Yummly | Cabernet Peppercorn Dipping Sauce, Mango Curd, Yummly Recipe Basics: How To Make Gravy
From yummly.com

See details

SLOW COOKER BEEF TIPS - IMMACULATE BITES

1 day ago Heat – Heat the olive oil and butter over medium-high heat in a large Dutch oven or heavy-bottomed pot.(Photo 1) Season the cubed stew meat with salt, black pepper, and …
From africanbites.com

See details

THYME CRUSTED STANDING RIB ROAST JOSEPH'S CABERNET SAUVIGNON

Sep 25, 2020 Mix 8 Tbsp. (1 stick), unsalted butter, chopped Thyme, minced garlic, and 1/2 teaspoon of salt in a small bowl. Reserve 2 tablespoons of this Thyme Butter for sauce. …
From langmanwinery.com

See details

11 DELICIOUS LION'S MANE MUSHROOM RECIPES (QUICK & EASY)

1 day ago 2 tbsp butter. 1 cup heavy cream. 2 cloves garlic, minced. ½ cup grated Parmesan cheese. Salt and pepper to taste. Instructions: Cook fettuccine according to package …
From becomelucid.com

See details

CABERNET GARLIC THYME BUTTER RECIPES

Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, …
From tfrecipes.com

See details