Cabbagesausageandpotatostew Recipes

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CABBAGE, SAUSAGE AND POTATO STEW



Cabbage, Sausage and Potato Stew image

Make and share this Cabbage, Sausage and Potato Stew recipe from Food.com.

Provided by SharleneW

Categories     Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb kielbasa
1 small head of cabbage
4 -6 boiling potatoes
4 cups water
1/4 cup red wine
1/4 cup ketchup
salt
fresh ground black pepper
3 dashes red pepper sauce (Tabasco)

Steps:

  • Cut sausage into bite-size pieces and brown in stew pot.
  • Cut cabbage and potatoes into bite-size squares.
  • Add to stew pot with sausage.
  • Add water, wine, ketchup, salt and pepper and Tabasco.
  • Simmer just until potatoes are done.
  • (Don't overcook or potatoes will fall apart).

CABBAGE-SAUSAGE STEW



Cabbage-Sausage Stew image

This comforting stew of smoked sausage and vegetables can be on the table in less than an hour. Great for a busy weeknight!

Provided by Bibi

Categories     Soups, Stews and Chili Recipes     Stews

Time 55m

Yield 4

Number Of Ingredients 10

2 tablespoons avocado oil
1 ¼ pounds smoked sausage, cut into 1-inch pieces
5 carrots, chopped
4 medium potatoes, peeled and cut into 1-inch pieces
1 medium sweet onion, cut into 1-inch pieces
3 cups chicken broth
3 grinds black pepper, or to taste
1 small head cabbage, cored and quartered
3 tablespoons all-purpose flour
water, or as needed

Steps:

  • Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan.
  • Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa. Bring broth to a boil, about 5 minutes, then cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork tender, about 20 minutes.
  • Use a slotted spoon to remove all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into bite-sized pieces.
  • Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid in the Dutch oven constantly while gradually adding flour mixture until liquid boils again, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if necessary. Serve in individual bowls.

Nutrition Facts : Calories 907.2 calories, Carbohydrate 67.6 g, Cholesterol 101 mg, Fat 53.1 g, Fiber 12.5 g, Protein 40.8 g, SaturatedFat 17 g, Sodium 3109.9 mg, Sugar 16.7 g

POTATO, CABBAGE, SAUSAGE SOUP



Potato, Cabbage, Sausage Soup image

Just happened to have the ingredients on hand when I decided to combine them into this soup. It is hearty. Serve with warm crusty rolls or rye bread. Enjoy.

Provided by babaweg

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

6 idaho potatoes, peeled and cubed
6 celery ribs, sliced
1 large onion, medium dice
1 head cabbage, chunked
1 lb smoked sausage, cut in half lengthwise and sliced (I use turkey smoked sausage)
2 (15 ounce) cans great northern beans, drained
chicken soup base (I use Orrington's)
fresh parsley (optional)

Steps:

  • Put potatoes, celery, and onion into a medium to large stock pot -.
  • Cover with water and cook until vegetables are tender.
  • Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
  • Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.

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