Cabbagepotato And German Sausage Soup Recipe 455

THE BEST POTATO-SAUSAGE-CABBAGE SOUP

Steps:

• Brown the sausage in a large skillet.
• Remove the sausage with a slotted spoon and leave drippings and browned bits in the pan.
• Chop celery, cabbage and onion. Cook in the grease from the sausage until soft (10-15 minutes).
• Transfer the cooked sausage and cabbage mixture to a large soup kettle.
• Add the water, chicken bouillon and hash browns and cook over medium heat for 30 minutes.
• Mix the milk, sour cream and flour in a small bowl until smooth.
• Add the milk mixture to the soup and simmer 10 more minutes.
• **My Mom's original recipe called for 5 cups of water and that never seemed to be enough when I made it. If you stick between 5-7 cups you can make the soup as thick or thin as you would like. Well, maybe not thin! Making this soup thin and brothy would be a crime!

CABBAGE, POTATO AND SAUSAGE SOUP

Steps:

• In a large pot on medium high, cook sausage, onion and bell pepper together. Once the sausage is cooked thru and crumbled, add the 1 1/2 cup chicken broth.
• In a glass measuring cup, add the reserved 1/2 cup chicken broth and 1/4 cup sour cream. With a wisk, mix thoroughly until the sour cream is incorperated and there are no lumps. Add this mixture to the pot and give it a stir.
• Add chicken bullion to pot. Add the garlic salt and pepper to taste. DO NOT over do it with garlic salt as the chicken bullion already has salt in it.
• Add the cabbage to the the pot and about 1 cup of water (or atleast enough to barely cover the top of the cabbage).
• Bring to a simmer and taste to check if more salt is needed.
• Cook covered on medium for about 20-25 minutes or until both cabbage and potatoes are tender. Add the cilantro at the end of cooking.

CREAMY SAUSAGE, POTATO AND SAUERKRAUT SOUP

Steps:

• In a large saucepan, melt butter over medium heat.
• Add onions and saute for about five minutes, until tender.
• Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
• Turn heat to medium high, then cook stirring often until broth begins to thicken.
• Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar.
• Stir to combine and remove from heat. Serve sprinkled with black pepper.

CABBAGE AND SMOKED SAUSAGE SOUP

Steps:

• Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

CABBAGE/POTATO AND GERMAN SAUSAGE SOUP RECIPE - (4.5/5)

Steps:

• Put a little oil in large pot, add 1 clove of garlic chopped and onion, and cook until onion is translucent... cut up and layer .... cabbage, potatoes, carrots and German sausage.. as you finish one layer sprinkle heavily with Italian seasonings... then when you have this layered to the top add stock and take 1 stick of butter and cut up into slices and spread on top, add water til you have enough to fill to (almost) top..put lid on and let it cook!!!

GERMAN SAUSAGE SOUP

Steps:

• 1. In a Dutch oven, combine sausage, potatoes, onion, carrots, celery, salt and pepper. Add 2-3 cups water (I sometimes use chicken broth). Bring to a boil and reduce heat. Cover and simmer for 20 minutes or until potatoes are nearly tender.
• 2. Stir in cabbage and cook for 10 minutes longer or until vegetables are tender. Stir in 2 1/2 cups milk.
• 3. Stir flour and remaining milk together and then add to soup. Cook on low until thick and bubbly. Stir in cheese until melted. Garnish with fresh parsley.

CABBAGE SAUSAGE SOUP

Steps:

• In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Add cabbage; cook and stir for 3-5 minutes or until cabbage is crisp-tender., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender. Discard bay leaf.

CABBAGE, SAUSAGE AND POTATO SOUP - INSTANT POT

Steps:

• 1. ALWAYS BE SURE THE POT IS PLACED INTO THE BASE BEFORE ADDING ANYTHING!!!
• 2. Mix the cayenne pepper, garlic salt and black pepper together in a small bowl and set aside.
• 3. Add the water and cabbage to the bottom of your pressure cooker pot liner.
• 4. Cut 4 tablespoons of butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
• 5. Add the smoked sausage.
• 6. Add the potatoes, onion and minced garlic. Sprinkle with remaining spice mixture. Place the remaining 4 tablespoons of butter on top.
• 7. Close and lock the lid and set the vent to 'sealing'.
• 8. Press the Manual/Pressure Cook button and set the timer for 8 minutes .
• 9. When it is finished, do quick release.

POTATO AND CABBAGE SOUP

Steps:

• In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.