Cabbagedogshotdogs Recipes

CABBAGE DOGS (HOT DOGS)

Cabbage Dogs (Hot Dogs) image

I "invented" this one just today (2-18-10) when I got really hungry for something that would be both hearty and easy to prepare. It sort of looks like the devil in the skillet but the eye appeal is much better on the bun and it tastes great. Use a decent brand of weiners for this -- I use Oscar Meyer bun-length weiners which I buy only when they are on sale at two dollars a package (of eight weiners) instead of the normal price of four -- they freeze pretty good. These dogs are mildly spicy and sweet. Serve this dish either for lunch or for a quick informal supper since the meat, the vegetables, and the bread are all included in this entree.

Provided by Bone Man

Categories One Dish Meal

Time 25m

Yield 5 hot dogs, 5 serving(s)

Number Of Ingredients 11

Ingredients

4 hot dogs (weiners cut into one-inch lengths)
1/2 head cabbage, roughly chopped
1 medium onion, chopped
4 ounces tomato sauce
4 ounces salsa, chunky
1 tablespoon sugar, granular
1/4 cup hot pepper, sliced (mild banana peppers from a jar)
1 teaspoon hot pepper sauce (I use Frank's)
2 tablespoons olive oil (or vegetable oil)
5 hot dog buns
1/4 cup tap water

Steps:

In a large no-stick skillet, over medium heat, pour in the olive oil and after it begins to shimmer (about 2 minutes), add all other ingredients except for the water. Carefully blend the ingredients with a large spoon.
Saute for five minutes uncopvered. Reduce heat to medium-low, cover, and allow the blend to continue cooking until the cabbage and onions are tender. Stir occassionally. (Five minutes after the skillet is first covered, add the water and continue cooking until the vegetables tenderize and until most of the water evaporates -- you can crack the lid just a bit to make this happen faster.)
The total cooking time covered is about 10-15 minutes.
Place weiner pieces on a bun and top with the cooked cabbage and onions. Add a little mustard to the hot dog if you wish, and serve.
NOTE: You can actually double or triple the number of hot dog pieces in this mix if you're feeding a crowd. There will be plenty of cabbage for the toppings. Also adjust the hot pepper sauce, adding more or less, to meet your family's personal tastes. Using Tabasco instead of Frank's brand pepper sauce will make it twice as hot.

Nutrition Facts : Calories 344.4, Fat 18.1, SaturatedFat 5.5, Cholesterol 19.1, Sodium 928, Carbohydrate 36.5, Fiber 4.2, Sugar 12.7, Protein 10.5

FRIED CABBAGE AND HOT DOGS

Fried cabbage and Hot dogs image

This is not diet food, for sure. You can use 1/2 stick of butter instead of the entire stick. We love butter in this house so I use the whole stick. Also, you can substitute hot dogs with kielbasa, or sausage. You could also save on the calories if you stir fry this with just a bit of oil

Provided by Sue Faccone

Categories Other Main Dishes

Time 45m

Number Of Ingredients 7

Ingredients

1 medium cabbage head
1 pkg hot dogs
2 tsp salt
1 stick butter
1 tsp garlic powder
1 medium onion
1 tsp pepper

Steps:

1. In a large skillet put 1/2 stick of butter. Put the skillet on high heat.
2. Cut the cabbage head in half and then half again. Cut the half a head into small pieces and put into the skillet. Stir it around until it is coated with butter.
3. Cut up the onion and add to the cabbage. Let it cook for about 10 minutes, stirring often until the cabbage starts to brown a bit. Cut the hot dogs in to small pieces and add to the mixture.
4. Stir and continue cooking until hot dogs start to brown. Add all the spice and stir again. Add the rest of the butter and stir until butter is melted then once everything is browned, reduce the heat to simmer and cover. Let it cook for about 15-20 minutes.
5. Cabbage should be soft and coated with the butter. Stir again and serve.

FRANKS N CABBAGE

Franks N Cabbage image

Getting my kids to eat cabbage is a challenge, so I dress it up with this recipe. The kids like the franks and the creamy, mild mustard sauce. It's an easy, fun meal for the whole family.-Precious Owens, Elizabethtown, Kentucky

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, cut into 1-inch pieces
1 package (1 pound) hot dogs, halved
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups milk
2 tablespoons prepared mustard

Steps:

Place cabbage in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. , Meanwhile, place 1 in. of water in a skillet. Bring to a boil; add the hot dogs. Remove from the heat; cover and let stand for 7 minutes. , For mustard sauce, melt butter in a small saucepan over low heat. Stir in flour and salt until smooth. Gradually add milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain cabbage and hot dogs; serve with mustard sauce.

Nutrition Facts : Calories 369 calories, Fat 29g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1123mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

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