Cabbagechicken Nachos Recipes

BAKED CHICKEN NACHOS

Baked Chicken Nachos image

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! -Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

2 medium sweet red peppers, diced
1 medium green pepper, diced
3 teaspoons canola oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon ground cumin
2-1/4 cups shredded rotisserie chicken
4-1/2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
7-1/2 cups tortilla chips
8 ounces pepper jack cheese, shredded
1/4 cup thinly sliced green onions
1/2 cup minced fresh cilantro
1 cup sour cream
2 to 3 teaspoons diced pickled jalapeno peppers, optional

Steps:

In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.

Nutrition Facts : Calories 221 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 314mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

CABBAGE/CHICKEN NACHOS

Cabbage/Chicken Nachos image

Make and share this Cabbage/Chicken Nachos recipe from Food.com.

Provided by reagan000

Categories Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 (8 ounce) cans of mixed chicken meat
1/2 tablespoon of chicken fajita seasoning mix (can add more to taste)
1 yellow bell pepper (finely chopped)
1/4 cup red onion (finley chopped)
2 tablespoons sour cream
4 ounces cream cheese
1 tablespoon butter or 1 tablespoon margarine
tortilla chips
shredded cheese, of choice (very good with swiss or white cheddar)
shredded cabbage (already shredded is fast and easy)
sour cream
avocado
salsa

Steps:

Mix first 7 ingredients together and heat on stove top until peppers and onions or soft and liquid is reduced. (about 10-15 minutes) while still hot pour over chips, layer with cheese, cabbage, garnish with sour cream, sliced avacado, salsa and enjoy!

Nutrition Facts : Calories 577.9, Fat 35.2, SaturatedFat 19.5, Cholesterol 241.7, Sodium 392.2, Carbohydrate 9.9, Fiber 1.1, Sugar 1, Protein 54.4

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