Cabbagebeefcasseroleww5points Recipes

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CABBAGE BEEF CASSEROLE



Cabbage Beef Casserole image

With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop in the oven. I received this recipe at a potluck 13 years ago from a coworker who was not allowed by her peers to bring any other dish. A salad and crusty bread and your meal is complete. Weight Watchers Pts=9.62

Provided by Sammijo

Categories     One Dish Meal

Time 2h

Yield 10 serving(s)

Number Of Ingredients 14

1 head cabbage (about 3 pounds)
1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup onion, chopped
1/2 cup rice (instant)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
8 ounces spicy hot V8
6 ounces V8 vegetable juice
6 fluid ounces water
8 ounces tomato sauce
1 cup sharp cheddar cheese, grated
1 cup mozzarella cheese, grated

Steps:

  • Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
  • Brown the meat and onion in a large skillet, drain well, return to skillet.
  • Stir the rice, salt and pepper into the meat.
  • Spoon the meat/rice mixture over the cabbage.
  • In a saucepan, heat soup, V-8 juice and water to boiling.
  • Pour over ingredients in casserole dish.
  • Sprinkle cheese over all.
  • Cover tightly with foil.
  • Bake at 350 degrees for 1 1/2 hours.
  • DON'T PEEK!

Nutrition Facts : Calories 386, Fat 21.6, SaturatedFat 9.7, Cholesterol 88.3, Sodium 726.3, Carbohydrate 21.5, Fiber 3.4, Sugar 8.5, Protein 26.8

CABBAGE BEEF CASSEROLE



Cabbage Beef Casserole image

Make and share this Cabbage Beef Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

1 head cabbage
1 lb ground beef
1/2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

  • Brown ground beef in oil; add onion,green pepper, salt and rice.
  • Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
  • Mix tomato soup and water; add tomato sauce.
  • Pour over cabbage and meat.
  • Cover and bake at 350° for 1 1/2 hours.

Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5

CABBAGE BEEF CASSEROLE (WW 5 POINTS)



Cabbage Beef Casserole (Ww 5 Points) image

Make and share this Cabbage Beef Casserole (Ww 5 Points) recipe from Food.com.

Provided by Redsie

Categories     One Dish Meal

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup chopped onion
1/2 cup uncooked brown rice
1 cup tomato sauce
1 1/2 teaspoons beef bouillon
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon dried dill
3/4 cup water
4 1/2 cups coarsely chopped cabbage
6 ounces shredded swiss cheese or 6 ounces colby

Steps:

  • Brown meat and onion and season to taste.
  • Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
  • Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
  • Bake, covered at 350F for 1 1/2 hours.
  • Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

GROUND BEEF AND CABBAGE CASSEROLE



Ground Beef and Cabbage Casserole image

This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.

Provided by Paul

Time 2h50m

Yield 8

Number Of Ingredients 6

cooking spray
1 (28 ounce) can fire-roasted diced tomatoes
2 pounds ground beef
1 medium onion, diced
2 (10.75 ounce) cans condensed tomato soup
1 medium head cabbage, cored and thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
  • Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
  • Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
  • Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
  • Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g

BEEF & CABBAGE CASSEROLE



Beef & Cabbage Casserole image

Make and share this Beef & Cabbage Casserole recipe from Food.com.

Provided by F-16 momma

Categories     Greens

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 medium head of cabbage, chopped
1 lb lean ground beef
1 onion, chopped
1 (10 3/4 ounce) can tomato soup
salt and pepper, to taste

Steps:

  • Brown beef with onion.
  • Boil cabbage 3 min, than drain.
  • Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
  • Pour soup, undiluted, over top.
  • Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.

Nutrition Facts : Calories 311.4, Fat 12.1, SaturatedFat 4.8, Cholesterol 73.7, Sodium 536.7, Carbohydrate 25.7, Fiber 6.5, Sugar 15.5, Protein 27.4

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