Cabbageandcornedbeefincoconutcreamkapisipula Recipes

CORNED BEEF AND CABBAGE PIE

Steps:

• Preheat oven to 425 degrees.
• Bake pie shell for 10 minutes, remove and set aside to cool.
• Reduce oven to 350 degrees.
• Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp.
• Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan.
• In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef.
• Continue to beat until well blended.
• Add onion and blend well.
• Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese.
• Bake at 350 degrees until set, about 35 minutes.

CABBAGE AND CORNED BEEF IN COCONUT CREAM (KAPISI PULA)

Steps:

• Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.).
• Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
• Wrap the foil around and bake at 350* for 1 -1 1/2 hours.
• Serve hot.

SPICED CABBAGE AND COCONUT

Steps:

• Heat the oil in a wok or large skillet over medium heat.
• Add the bay leaves, cumin seeds and green chilis and let sizzle a few seconds.
• Add cabbage, salt, sugar and mix as well as you can.
• Cover and cook 15 minutes, stirring occasionally.
• Add coconut and ground cumin, mixing well.
• Cook uncovered an additional 10 to 15 minutes, stirring often and until all moisture is evaporated and cabbage is done.

CANNED CORNED BEEF AND CABBAGE

Steps:

• Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
• Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.