Cabbageandappleslawwithcreamygorgonzoladressing Recipes

APPLE-CABBAGE SLAW

Steps:

• For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
• For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
• Place slaw in a dish and serve.

GREEN CABBAGE BRAISED IN CIDER WITH APPLES

Steps:

• Bring a large saucepan of water to a boil. Blanch cabbage until just tender, about 2 minutes. Drain and set aside.
• Heat butter in a large straight-sided skillet over medium heat. Add onion and garlic, and cook until they begin to soften, about 3 minutes. Add cabbage, cider vinegar, apple cider, honey, salt, pepper, cloves, and allspice. Toss to coat. Cover, and simmer until very tender, about 40 minutes. While cabbage is cooking, core apples; cut into 3/4-inch pieces. Toss with lemon juice; set aside.
• Add apples and caraway seeds to pan; cook, uncovered, until apples begin to brown slightly, and most of the liquid has evaporated, about 10 minutes. Serve.

CABBAGE AND APPLE SLAW WITH CREAMY GORGONZOLA DRESSING

Steps:

• To Make Dressing:.
• In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
• Stir in Gorgonzola.
• To Make Salad:.
• In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
• Add the dressing and vinegar and toss well.
• Cover and refrigerate until chilled, at least 4 hours or overnight.
• Season with salt and pepper to taste.
• Additional vinegar can be added if needed.
• Sprinkle with parsley just before serving.