Cabbage With Shredded Pork Chinese Style Recipes

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ORIENTAL PORK & CHINESE CABBAGE



Oriental Pork & Chinese Cabbage image

Make and share this Oriental Pork & Chinese Cabbage recipe from Food.com.

Provided by Whisper

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons soy sauce
2 tablespoons light brown sugar
1 teaspoon salt
3 tablespoons cooking oil
1 lb pork, cut into 1 inch cubes
1 green pepper, cut in strips
1 onion, cut in rings
4 cups loosely packed shredded Chinese cabbage
1 cup cold water
2 tablespoons cornstarch, mixed with
4 teaspoons cold water

Steps:

  • Mix first 3 ingredients; set aside.
  • Heat oil in wok until hot.
  • Add pork; stir-fry 3 minutes or until browned.
  • Add pepper and onion; stir-fry 1 minute.
  • Add soy sauce mixture, cabbage and water, tossing to combine.
  • Cover; cook 1 minute.
  • Uncover; stir in cornstarch mixture and add to wok.
  • Stir-fry until slightly thickened and meat is done.
  • Serve with rice.

Nutrition Facts : Calories 278.4, Fat 14.3, SaturatedFat 3.5, Cholesterol 65, Sodium 1446.2, Carbohydrate 12.3, Fiber 1.4, Sugar 6.7, Protein 25

CABBAGE WITH SHREDDED PORK-CHINESE STYLE



Cabbage with Shredded Pork-Chinese Style image

Provided by Dorothy Lee

Categories     Pork     Stir-Fry     Quick & Easy     Dinner     Sherry     Fall     Cabbage     Soy Sauce     House & Garden

Yield Serves 4

Number Of Ingredients 7

1 pound lean pork (loin, shoulder or fresh ham)
1 pound cabbage (not Chinese type)
1 scallion
3 tablespoons lard or cooking oil
1 teaspoon salt
1 tablespoon sherry
2 tablespoons soy sauce

Steps:

  • Slice pork across the grain thinly, then cut into very thin shreds. Shed cabbage finely, too. Chop scallion. Heat 1 tablespoon lard or oil. Cook cabbage shreds for a minute. If there is a tendency to burn, add a tablespoon of water. Remove. Heat remaining lard or oil. Add scallion, then pork. Stir until pork loses all trace of pink, about a minute or two. Season with salt, sherry and soy sauce. Return cabbage and stir until thoroughly mixed and heated.

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