Cabbage With Pecans And Bacon Recipes

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FRIED CABBAGE WITH BACON



Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 8

Number Of Ingredients 8

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

  • Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
  • Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

CABBAGE WITH PECANS AND BACON



Cabbage With Pecans and Bacon image

Make and share this Cabbage With Pecans and Bacon recipe from Food.com.

Provided by ChefLee

Categories     Vegetable

Time 25m

Yield 1 texas skillet full of cabbage, 4-8 serving(s)

Number Of Ingredients 8

4 slices bacon
1 medium cabbage, sliced into rough wedges
1 tablespoon unsalted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup pecans, chopped
1 teaspoon sugar
2 large garlic cloves, minced

Steps:

  • Boil the cabbage for about 10 minutes until soft but still crisp and green. Drain and keep warm. ( I usually use a large slotted spoon or strainer and just go from the pot to my skillet when I am ready for the cabbage).
  • In a large texas skillet; cook the bacon until crisp then remove to a paper towel to drain. Remove most of the bacon grease from the skillet, leaving just enough to saute the garlic.
  • Saute the garlic for about 1 minute then remove it to the paper towel with the bacon. When cool enough to handle, crumble the bacon into little pieces.
  • Add the butter to the hot skillet and allow it to melt then add the cabbage and seasonings. Stir a bit then add back the bacon and garlic plus the pecans.
  • Heat everything thru then serve.

Nutrition Facts : Calories 314.6, Fat 26.3, SaturatedFat 4.8, Cholesterol 13.1, Sodium 398.9, Carbohydrate 18.8, Fiber 8.4, Sugar 9.4, Protein 6.5

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