Cabbage With Liquid Smoke Recipes

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CABBAGE WITH LIQUID SMOKE



Cabbage With Liquid Smoke image

Make and share this Cabbage With Liquid Smoke recipe from Food.com.

Provided by Debbie R.

Categories     Vegetable

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

6 large mushrooms, sliced
2 large onions, chopped roughly
1 teaspoon liquid smoke
salt
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1 teaspoon chopped garlic
1 cup chopped bell pepper
1 cup dry white wine
1 medium cabbage (cubed or shredded)

Steps:

  • Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.

Nutrition Facts : Calories 103.4, Fat 0.3, SaturatedFat 0.1, Sodium 61, Carbohydrate 17.2, Fiber 5.3, Sugar 8.7, Protein 3.5

SMOKED CABBAGE



Smoked Cabbage image

This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).

Provided by ellie_

Categories     Greens

Time 2h5m

Yield 4-8 serving(s)

Number Of Ingredients 6

8 tablespoons butter, softened
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 head cabbage

Steps:

  • In a small bowl combine first 5 ingredients (butter - onion powder).
  • Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
  • Wrap cabbage with heavy duty aluminum foil.
  • Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
  • Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.

Nutrition Facts : Calories 263.9, Fat 23.3, SaturatedFat 14.6, Cholesterol 61.1, Sodium 1949.3, Carbohydrate 14, Fiber 5.5, Sugar 8.5, Protein 3.8

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