Cabbage With Cheese Sauce By Freda Recipes

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CABBAGE WEDGES WITH CHEESE SAUCE



Cabbage Wedges With Cheese Sauce image

We celebrate St Patrick's Day with a big meal each year and cabbage usually plays some part in the feast. One year, a guest brought this cabbage dish to share and it was a big hit. She originally found the recipe in an issue of Taste of Home magazine. The chili sauce called for in this recipe is not particularly spicy (although hot versions are also sold) and is usually sold in a bottle in the ketchup aisle in US supermarkets. The brand I most often have used is Heinz.

Provided by HeatherFeather

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 head green cabbage (3 pounds)
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 cup cheddar cheese, shredded
1/2 cup mayonnaise or 1/2 cup Miracle Whip
3 tablespoons bottled chili sauce

Steps:

  • Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.
  • Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.
  • Drain and remove the core, then set wedges in a greased 9x13" casserole.
  • For the sauce, in a medium pot, saute green pepper and onion in butter until tender.
  • Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.
  • Add milk slowly, whisking, then cook and stir until sauce thickens.
  • Pour over cabbage.
  • Bake, uncovered, at 375 F for 15 minutes.
  • Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes.

CABBAGE WITH CHEESE SAUCE BY FREDA



Cabbage with Cheese Sauce By Freda image

With Wedges of cabbage or Brussel Sprouts, and this cheese sauce these vegies will have you eagerly asking for more. I came across this idea after making this for Broccoli and Califlour, and we loved it. So it ventured onto my Cabbage dish. Enjoy this Recipe with Your Summer Garden Vegies.

Provided by FREDA GABLE

Categories     Vegetables

Time 25m

Number Of Ingredients 10

4-6 strips cooked bacon, (reserve drippings)
1 Med head green cabbage or brussel sprouts (your choice)
1/2 C shredded sharp cheddar cheese
salt and pepper to taste
WHITE SAUCE
3 TBS butter
1 TBS bacon drippings
1/4 C flour
2 C milk
salt and pepper to taste

Steps:

  • 1. First; Make the White Sauce. In the skillet used for the Bacon over "Med. Heat", Melt the Butter with bacon drippings NOTE:(use 1/4 C fat total, including bacon drippings) Stir in the Flour, Blend well to make a paste. Gradually pour in the milk Stirring constantly. Continue to cook and stir until sauce is thickened and smooth; add salt and pepper to taste. Set aside
  • 2. 2nd: Cut cabbage into wedges and cook covered in a small amount of salted water, until tender about 10 min. (or cook brussel sprouts in salted water till tender.)
  • 3. Add: over Med Heat, Cheese to the sauce mixtue, Heat until melted. Place drained cabbage or Brussel Sprouts in a serving bowl or platter; Cover with Cheese sauce, Then Sprinkle with crumbled bacon. Serves 4 ENJOY.

CHEESY CABBAGE



Cheesy Cabbage image

I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.

Provided by Bippie

Categories     Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups cabbage, shredded
1/2 cup water
1 teaspoon salt
1/4 cup light cream or 1/4 cup table cream
1/2 cup mexican oaxaca cheese, grated

Steps:

  • Cook cabbage in boiling salted water until tender.
  • Drain and return to pot.
  • Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9

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