Cabbage With Celery And Water Chestnuts Recipes
CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE
This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things
Provided by Bergy
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
- Save a 3/4 cup of the liquid, drain the rest.
- Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
- Mix the celery water with the soup& onions.
- Season to taste.
- Toss together the cabbage, celery, red pepper& water chestnuts.
- Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
- Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
- Sprinkle on the Chow Mein noodles.
- Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.
CABBAGE WITH CELERY AND WATER CHESTNUTS
This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.
Provided by riffraff
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, bell pepper and celery in the oil until translucent but not brown.
- Add cabbage and water, cover and simmer for 25 to 30 minutes.
- Add water chestnut slices to cabbage.
- Season with salt and pepper.
- Cook 10 more minutes.
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4.9/5 (7)Total Time 20 minsCategory Side DishCalories 293 per serving
- In a small mixing bowl, whisk together the soy sauce, oyster sauce, sesame oil, brown sugar, ginger, salt and pepper, set aside.
- Set a large pot of water of high heat, bring to a boil. Add in the noodles and cook according to the package's instructions, about 2-3 minutes, then drain.
- Meanwhile, while the water is coming to a boil, in a large skillet set over medium-high heat, add the olive oil. When hot, add in the carrots, onion and celery, cooking until tender, about 3-4 minutes. Add in the garlic and cook until fragrant.
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- Place the shallots in a pan of boiling water and simmer for two minutes, then drain, cool and peel. (Blanching makes their papery skins easier to pull off.) In a large frying pan or wok, heat the butter and oil, and sauté the shallots and bacon for around seven minutes, until golden.
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- Place chicken in a small bowl. Add 1 tablespoons of soy sauce, 1 teaspoon sesame oil, 1/4 teaspoon white pepper, and 1 teaspoon of garlic powder. Mix together and allow to sit for 15 minutes, or longer.
- In a large skillet, add enough olive oil to lightly coat the pan. Heat over high heat until very hot. Add chicken and cook just until you see no pink. Remove from skillet and set aside.
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- Fennel. Fennel bulbs are a perfect substitute for celery! Not only does it have the distinctive crunch factor, it also has a distinct flavor similar to celery.
- Jicama. Jicama definitely has the crunch factor and, like celery and it has a mild flavor. It works well blended in smoothies, as a snack (CRUNCH!) or in salads.
- Radish. Smilar to Jimaca, radishes have the crunch factor and a somewhat mild, yet slightly peppery taste. This substitute works best in salads and as a snack.
- Cucumber. Speaking of CRUNCH, cucumber is a great replacement for celery for many things. Like celery, cucumber. has a high water content and mild flavor.
- Water Chestnuts. Water chestnuts make me laugh a little because I used to use them only in the Knorr Spinach Dip! LOL! Know why Knorr put water chestnuts in their recipe??
- Celery Seeds. Celery seed is a spice used for seasoning dishes to give that celery-like flavor. Substituting with celery seed works best in Thanksgiving stuffing, in mirepoix or “Holy Trinity.”
- Apples. Apples=CRUNCH! However, apples have a much more distinct and sweet taste than celery. Apples work best as a substitute in salads, juice/smoothies, as a snack (raw) and it’s great in Thanksgiving stuffing!!
- Carrots. Carrots are a fantastic substitute for celery in so many dishes. They work best as a sub in soups/stews/stocks, stir fries, salads and as a raw snack!
- Green Beans. You may not think of green beans as an alternative to celery, but they work well in a lot of dishes! Throw then in a stir fry, soup/stew/stock and they even make a great crunchy snack…with easy homemade ranch, like this one!
- Green Bell Pepper. Green bell pepper, with it’s somewhat mild flavor is a staple ingredient in the Cajun’s cooking’s “Holy Trinity” along with onion and celery.
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