Cabbage Wedges With Warm Pancetta Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE



Cabbage Wedges with Warm Pancetta Vinaigrette image

Make this cabbage dish instead of coleslaw. Not that there's anything wrong with coleslaw and sauerkraut, but cabbage has more potential.

Provided by Mark Bittman

Categories     Cabbage     Grill     Grill/Barbecue     Summer     Bacon     Side     Vegetable     Wheat/Gluten-Free

Yield 8 servings

Number Of Ingredients 5

1 small head red or green cabbage (2 pounds or less)
5 tablespoons good-quality olive oil
4 ounces thickly sliced pancetta, chopped
3 tablespoons sherry vinegar or white wine vinegar
Salt and pepper

Steps:

  • Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean.
  • Discard any discolored outer leaves from the cabbage, cut it into 8 wedges, then trim the stem a bit but leave enough on to keep the wedges together. Brush the cabbage on all sides with 2 tablespoons of the oil.
  • Put the cabbage on the grill directly over the fire, cut side down. Close the lid and cook until the bottom browns, about 5 minutes; turn and cook the other side. Transfer to a platter.
  • While the cabbage is grilling, put the pancetta in a small skillet over medium heat. Cook, stirring occasionally, until it renders its fat and the meat crisps, about 5 minutes. Remove from the heat, add the vinegar and remaining 3 tablespoons oil, and whisk to combine; taste and add some salt and pepper. (You can make the vinaigrette up to a day ahead; refrigerate and gently reheat it before using.) Pour the hot dressing over the cabbage wedges and serve.
  • Variations
  • Cabbage Wedges with Warm Bacon-Cumin Vinaigrette: The classic combination: Substitute diced thick-sliced or slab bacon for the pancetta and add 1 teaspoon cumin seeds along with the vinegar.
  • Cabbage Wedges with Apple Cider-Caraway Vinaigrette: Lose the meat: For the vinaigrette, whisk together 1/2 cup good-quality olive oil, 3 tablespoons cider vinegar, 1 teaspoon caraway seeds, and salt and pepper to taste. No need to heat it up.
  • Ketchup and Soy-Glazed Cabbage Wedges: Sweet and salty: Omit the vinaigrette. Instead of olive oil, brush the cabbage with a mixture of 1 tablespoon each good-quality vegetable oil and sesame oil. Combine 2 tablespoons each ketchup and soy sauce and 1 tablespoon each rice vinegar and minced fresh ginger and whisk until combined. Just before taking the cabbage off the grill, brush the glaze on top, close the lid, and cook for a minute; turn and repeat with the other side.

More about "cabbage wedges with warm pancetta vinaigrette recipes"

ROASTED CABBAGE WEDGES (PLUS A WARM BACON VINAIGRETTE!)
roasted-cabbage-wedges-plus-a-warm-bacon-vinaigrette image
2020-03-12 Roast the cabbage. Preheat the oven to 450˚F (230˚C). Line a large baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet in a single layer and drizzle with 1 tablespoon of the oil. Rub the oil over the wedges …
From fromscratchfast.com
Reviews 4
Servings 6
Cuisine American
Category Side Dish
  • Cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until browned and crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
  • Transfer the roasted cabbage to a platter and drizzle with the vinaigrette. Sprinkle with the cooked bacon. If you’d like to gussy things up, garnish the platter with chopped chives.


WARM CABBAGE AND PANCETTA SLAW RECIPE | DELICIOUS. MAGAZINE
warm-cabbage-and-pancetta-slaw-recipe-delicious-magazine image
2014-12-29 Warm cabbage and pancetta slaw; Warm cabbage and pancetta slaw. Easy; December 2014; Easy; December 2014; Test kitchen approved. Serves 4 as a side dish; Hands-on time 20 min ; Try serving this wintery coleslaw, made with cabbage, chicory and pancetta…
From deliciousmagazine.co.uk
5/5 (2)
Servings 4
Cuisine British Recipes
Category Coleslaw Recipes
  • Add the butter to the pan, then cook the cabbage, chicory, sugar, mace, bay, peppercorns and rosemary, stirring occasionally, for 5 minutes. Pour in the wine and bubble right down (this will take about 5 minutes). Taste and season well, then serve warm.


CAESAR SALAD-STYLE CABBAGE RECIPE - TODAY.COM
caesar-salad-style-cabbage-recipe-todaycom image
2018-01-19 Once charred, transfer cabbage to a bowl and cover with plastic wrap to steam for 20 minutes, until cabbage is tender. 4. Once the cabbage is cool, cut the core out and slice cabbage …
From today.com
3.7/5 (11)
Category Salads,Side Dishes
  • 2. Place the cabbage on a cutting board. Using a large, freshly sharpened knife, cut the cabbage in half. Then cut it in half again while keeping the core intact.
  • 3. Place the pieces of cabbage on a roasting rack and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Transfer the cabbage to the grill and cook until charred black, about 7 minutes, then turn over and repeat. Once charred, transfer cabbage to a bowl and cover with plastic wrap to steam for 20 minutes, until cabbage is tender.


ROASTED CABBAGE WITH SWEET CORN + SPICY VINAIGRETTE
roasted-cabbage-with-sweet-corn-spicy-vinaigrette image
2015-07-16 Preheat the oven to 450 degrees, and line a baking sheet with parchment paper. Cut the cabbage into 8 wedges and space them out on the baking sheet. …
From withfoodandlove.com
Reviews 14
Estimated Reading Time 4 mins
Servings 4
Total Time 25 mins
  • Cut the cabbage into 8 wedges and space them out on the baking sheet. Place the peppers whole on the same baking sheet. Drizzle or spray them with olive oil and season with salt and pepper.
  • Roast for 10 minutes and remove the peppers. Flip the cabbage and continue to roast for 10 more minutes or until golden brown on both sides.
  • When peppers are cool enough to handle, remove their stems and seeds and add their meat to a food processor along with the remaining 1/4 cup olive oil, vinegar, garlic, lime juice, lime zest and a heavy pinch of salt and black pepper. Whiz until smooth.


RECIPE: ROASTED CABBAGE WITH MUSTARD VINAIGRETTE | KITCHN
recipe-roasted-cabbage-with-mustard-vinaigrette-kitchn image
2020-01-29 Turning a humble cabbage into a delicious side dish is as easy as a hot oven and a tangy six-ingredient vinaigrette. ... This roasted cabbage is finished with a quick vinaigrette …
From thekitchn.com
Estimated Reading Time 2 mins


SUMMER CSA SHARE – #5 – PITCHFORK & CROW
summer-csa-share-5-pitchfork-crow image
2018-07-03 Here are a few recipes to get you inspired: Cabbage Wedges with Warm Pancetta Vinaigrette. 1 small head red or green cabbage (2 pounds or less) 5 tablespoons good-quality olive oil; 4 ounces thickly sliced pancetta, chopped; 3 …
From pitchforkandcrow.com


CABBAGE AND PANCETTA RECIPES (45) - SUPERCOOK
cabbage-and-pancetta-recipes-45-supercook image
Supercook found 45 cabbage and pancetta recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cabbage and pancetta. Order by: Relevance. Relevance Least ingredients Most ingredients. 45 results. Page 1. Pancetta Fried Cabbage ...
From supercook.com


ROASTED CABBAGE WEDGES (WITH AN OPTIONAL WARM BACON ...
roasted-cabbage-wedges-with-an-optional-warm-bacon image
If you like roasted broccoli and cauliflower, you’re going to LOVE these roasted cabbage wedges! The outer leaves become crispy, almost like kale chips, whil...
From youtube.com


OUR 23 BEST PANCETTA RECIPES | EPICURIOUS

From epicurious.com
Estimated Reading Time 4 mins
Published 2016-11-29
  • Parmesan Bread Pudding with Broccoli Rabe and Pancetta. Broccoli rabe is folded into a cheesy bread dressing before being draped with slices of pancetta that crisp up as the dish bakes.
  • Clam Toasts with Pancetta. Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
  • Malfatti with Pancetta and Cherry Tomatoes. Malfatti—literally "badly made"—are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
  • Cabbage Wedges with Warm Pancetta Vinaigrette. Not that there’s anything wrong with coleslaw and sauerkraut, but cabbage has so much more potential. Get This Recipe.
  • Pasta with Ramp Pesto and Guanciale. Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and scallions will work too.
  • Cast-Iron Roast Chicken with Winter Squash, Red Onions, and Pancetta. Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
  • Bucatini with Lemony Carbonara. Lemon makes the perfect foil for carbonara’s salty richness. You may never go back. Get This Recipe.
  • Three-Cheese Pizza with Pancetta and Mushrooms. Crisp pancetta and thinly sliced mushrooms give this three-cheese pizza with a wafer-thin crust an umami boost.
  • Pasta Carbonara with English Peas. Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is.
  • Delicata Squash Carbonara. Delicata squash gives a seasonal pop of color to a traditional pasta carbonara recipe studded with cubes of crisp pancetta. Get This Recipe.


63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND ...

From yahoo.com
Author Sean Kenniff
Published 2021-05-06
Estimated Reading Time 5 mins
  • Grilled Whole Cauliflower with Miso Mayo. Basting cauliflower in a spicy butter sauce infuses it with flavor while turning it into one of the best grilled vegetables you'll every experience.
  • Grilled Greens and Cheese on Toast. There's a lot to love about grilled cheese. But we're not talking about orange-tinted, buttery sandwiches here. Instead, this vegetarian main (or appetizer, if you prefer) introduces grillable Halloumi to direct flame, add a grilled veggie or two, and lightly charring some toast.
  • Elote. Come summertime, corn is king. This handheld fave just requires a few ingredients. But the most important element here comes from the grill: char.
  • Grilled Whole Eggplant with Harissa Vinaigrette. Nestle a whole eggplant in the dying embers of a charcoal grill (or char it up top) and it’ll soften into a deliciously smoky, spoonable mush.
  • Grilled Mushroom Antipasto Salad. Keep the mushrooms whole or in large pieces (so they don’t fall through the grate), and you will be rewarded with burnished, concentrated mushroom flavor.
  • Grilled Summer Squash and Red Onion with Feta. For maximum flavor without compromising char or texture, marinate zucchini or yellow squash for up to one hour after grilling.
  • Charred Leeks With Honey and Vinegar. This recipe will teach you to grill vegetables without fear! Keep these leeks cooking to the point where they almost look burnt.
  • Savoy Cabbage Wedges with Buttermilk Dressing. Plenty of char plus a whole lotta tang (from lemon juice, zest, and buttermilk) transforms this humble leafy green.
  • Grilled Carrots with Cumin-Serrano Yogurt. If your BBQ vegetables repertoire doesn't include carrots, this summer, you're due for a change. Just note: Carrots love to burn when grilled over direct high heat, so it's better to park them over a cooler spot on the grate and keep the cover closed if possible.
  • Grilled Beet Salad with Burrata and Cherries. Beet salad, meet the grill. Here, the beets are roasted whole, directly on the coals, which means they slip out of their skins easily and get a rich, smoky flavor.


8 NEW GRILLING RECIPES FROM MARK BITTMAN

From grubstreet.com
Estimated Reading Time 6 mins
  • Ponzu might be the world’s most versatile “barbecue sauce.” In case you don’t know ponzu, it’s kind of an all-purpose sauce from Japan that plays a role not unlike vinaigrette.
  • Cabbage is a truly undersung star ingredient for the grill. Stay with me here. Many people groan when they get a giant head of cabbage from the CSA (and then another the following week), not necessarily because they don’t like it, but because there doesn’t seem to be that much to do with it.
  • You should pickle veggies after you grill them. Pickling can be as easy as you want it to be. (In the summer, I like to peel and cut cucumbers and stick them in a colander with a handful of salt.
  • Smoked nuts are the perfect snack — and it’s so easy to make them yourself. If no one has turned you on to homemade roasted nuts — so easy, so good — then it’s time.
  • My favorite new way to cook whole fish is in the fire. I’m serious. You’re going to put your fish directly on the coals (this is one instance where gas grill won’t cut it).
  • Bologna is better when it’s smoked. When my older daughter was in school, she had a friend who took bologna and ketchup sandwiches to school for lunch, and my daughter begged me to let her have the same; me being me, I stuck with her “healthy” lunches.
  • You will become a fan of grilled cakes. Baking over a live fire is just incredible. Nothing can compare to the crisp crust and char on bread or pizza just off the grill, and since corn bread and biscuits are natural partners for barbecue, it makes sense to bake them outside.
  • Classics can be revisited — on the grill. The internet is full of “revisited” classics at this point: béchamel made with olive oil, cauliflower crust pizza, grilled cheese with tons of additions (berries?


103 BEST GRILLING IDEAS: RECIPES FOR SUMMER 2021 BARBECUES

From yahoo.com
Author Kristi Kellogg
Published 2021-05-19
Estimated Reading Time 4 mins
  • Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad. Let's kick off this epic list of grilling ideas with sweet, tangy barbecue glazed chicken, grilled until it gets a smoky char.
  • Cedar-Plank Salmon. Grilling season calls for thick fillets of salmon slathered in maple syrup, rosemary, lemon zest, and grainy mustard. See recipe.
  • Grilled Scallops with Creamed Corn. Both easy and impressive, grilled scallops are the perfect summer recipe. The dry rub is what really makes this dish shine, so go ahead and triple the batch.
  • Open-Face Mushroom Sandwiches With Pecorino Salsa Verde. These grilled mushroom toasts make a tasty appetizer (just cut them in half) or an equally satisfying vegetarian main dish.
  • Grilled Whole Eggplant with Harissa Vinaigrette. Nestle a whole eggplant in the dying embers of a charcoal grill (or char it up top) and it’ll soften into a deliciously smoky, spoonable delight.
  • 3-Ingredient Grilled Mexican Street Corn. Make elote at home with flavor-packed chipotle mayonnaise and crumbly Cotija cheese. See recipe.
  • Miss Ollie's Jerk Chicken. 100 percent of reviewers said they'd make this juicy grilled chicken recipe again. High praise, and we can see why! Pro tip: Let the chicken thighs, legs, and soak in the aromatic spice marinade for as long as you can (at least 30 minutes, up to 24 hours) before putting it all on the bbq.
  • Habanero BBQ Shrimp. These delicious habanero BBQ shrimp skewers are bound to become a neighborhood favorite. The simple recipe asks you to gather apricot preserves, garlic, ginger, soy sauce, a habanero pepper, and limes.
  • Grilled Cauliflower Wedges With Herb Tarator. Grilled cauliflower is the best kind of cauliflower. Never made it before? Not to worry: Epi contributor Hetty McKinnon walks you step-by-step through the process in this recipe.
  • Grilled Greens and Cheese on Toast. Pile creamy charred Halloumi, sturdy kale, and sweet cherry tomatoes on garlicky bread for an almost-instant dinner from the grill.


CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE RECIPE ...
No Bake Cannoli Cheesecake This No Bake Cannoli Cheesecake is an amazingly easy and elegant dessert recipe. All the creamy filling of a Week of Weeknight Meals (July 2021) Week of Weeknight Meals (July 2021) Hello, hello! Happy Monday! I hope you’re all …
From whatscooking.toolsofthechef.com


63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND ...

From msn.com


UNCURED PANCETTA RECIPES
Remove onion from the skillet; place in a bowl, and cover to keep warm. Using the same skillet, cook the pancetta over medium heat until browned, tossing with nutmeg. Drain on paper towels. Combine the pasta, onion, pancetta, pine nuts, salt, and pepper in the same large skillet over low heat. Slowly stir in the egg-cream mixture, tossing ...
From tfrecipes.com


RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING ...
Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper. Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.
From nesfp.org


OUR 23 BEST PANCETTA RECIPES
2018-10-02 The cured Italian meat has a way of working magic no matter where it goes, from Brussels sprouts to bread pudding.
From ca.news.yahoo.com


CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.jp


CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE
May 7, 2021 - Cabbage Wedges with Warm Pancetta Vinaigrette recipe | Epicurious.com . May 7, 2021 - Cabbage Wedges with Warm Pancetta Vinaigrette recipe | Epicurious.com. May 7, 2021 - Cabbage Wedges with Warm Pancetta Vinaigrette recipe | Epicurious.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE
Cabbage Wedges with Warm Pancetta Vinaigrette recipe | Epicurious.com. Cabbage Wedges with Warm Pancetta Vinaigrette recipe | Epicurious.com . Cabbage Wedges with Warm Pancetta Vinaigrette recipe | Epicurious.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE RECIPE ...
2018-05-20 Cabbage Wedges with Warm Pancetta Vinaigrette Recipe. May 20, 2018 admin. Be the first to review this recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks’ ratings. If you like, you can also share your specific comments, positive or negative – as well as any tips or substitutions – in the written review space ...
From whatscooking.toolsofthechef.com


CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE
Cabbage Wedges with Warm Bacon-Cumin Vinaigrette: The classic combination: Substitute diced thick-sliced or slab bacon for the pancetta and add 1 teaspoon cumin seeds along with the vinegar. Cabbage Wedges with Apple Cider-Caraway Vinaigrette: Lose the meat: For the vinaigrette, whisk together 1/2 cup good-quality olive oil, 3 tablespoons cider vinegar, 1 teaspoon caraway seeds, and …
From tfrecipes.com


CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE | RECIPE ...
Jul 5, 2018 - Make this cabbage dish instead of coleslaw. Not that there’s anything wrong with coleslaw and sauerkraut, but cabbage has more potential. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet ...
From pinterest.ca


SUNDAY SUPPER: CABBAGE WEDGES WITH WARM PANCETTA VINAIGRETTE
2018-07-28 Follow the StarTribune for the news, photos and videos from the Twin Cities and beyond.
From startribune.com


Related Search