Cabbage Tamales Recipes

CROCKPOT CABBAGE TAMALES RECIPE - (5/5)

Crockpot Cabbage Tamales Recipe - (5/5) image

Provided by khojnicki

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 lb hot sausage
1 c long grained rice
5-6 cloves garlic, minced, divided
1 head green cabbage
2 small cans of tomato sauce
5 cans of water
3 tbsp chili blend seasoning

Steps:

In a bowl, mix the ground beef, sausage, rice and 2-3 cloves of garlic. Cut the core of cabbage and put cabbage in hot water. Pull leaves off as they get tender. place meat in leaves and roll. Place each on the crockpot and put a toothpick in each to keep together. Mix the tomato sauce with water and chili powder. Pour sauce over the rolls and cook on high for approximately 6 hours.

COLOMBIAN RECIPES - CABBAGE TAMALES

Colombian Recipes - Cabbage Tamales image

This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.

Provided by Victoria 2

Categories Lunch/Snacks

Time 1h

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 large cabbage
1/2 lb ground pork, seasoned and well cooked
1 (8 ounce) jar green peas
1 cooked carrot
1/2 cup tomato juice
1/4 butter

Steps:

Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.

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