TABBOULEH
Steps:
- Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
- Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
TABBOULEH
This fresh and healthy salad uses mostly herbs with a little bulgur wheat
Provided by Good Food team
Categories Side dish
Time 30m
Number Of Ingredients 7
Steps:
- Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl. Pour over 200ml boiling water, cover with cling film and leave to soak for 30 mins or so while you prepare the rest of the ingredients.
- Keeping the parsley in a bunch, chop the leaves roughly. Don't worry about the inclusion of some of the stalks; this all adds to the flavour. Now do the same with the mint. Put the chopped herbs in a large bowl and add the tomato and spring onion.
- Thoroughly drain the bulgur, then add to herb mix, along with lemon juice and olive oil. Mix thoroughly, season and serve.
Nutrition Facts : Calories 269 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.05 milligram of sodium
More about "cabbage tabbouleh recipes"
TOMATO AND CABBAGE TABBOULEH RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (31)Estimated Reading Time 40 secsServings 8
- Place bulgur in a large bowl and add 1½ cups boiling water. Let soak until softened and water is absorbed, 40–45 minutes.
- Toss bulgur, cabbage, onion, tomatoes, mint, oil, lemon juice, and Aleppo pepper in a large bowl to combine; season with salt.
- DO AHEAD: Tabbouleh (without oil and lemon juice) can be made 4 hours ahead. Toss with oil and lemon juice just before serving.
MAKE-AHEAD CABBAGE TABBOULEH | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
RED CABBAGE SLAW RECIPE | OLIVEMAGAZINE
From olivemagazine.com
67 CABBAGE RECIPES FOR SALADS, SLAWS, STIR-FRIES, AND …
From epicurious.com
BEST TABBOULEH RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST TABBOULEH RECIPE | BON APPéTIT
From bonappetit.com
TABOULI SALAD RECIPE (TABBOULEH) | THE MEDITERRANEAN DISH
From themediterraneandish.com
55+ BEST CABBAGE RECIPES - IDEAS FOR MAKING CABBAGE | KITCHN
From thekitchn.com
THREE SUMMER SLAWS
From more.ctv.ca
TABBOULEH RECIPE - LOVE AND LEMONS
From loveandlemons.com
59 CABBAGE RECIPES TO EAT EVERY NIGHT OF THE WEEK
From bonappetit.com
TABBOULEH - OUR BEST BITES
From ourbestbites.com
CABBAGE TABBOULEH RECIPE | EPICURIOUS
From sitidestxt.dynu.net
7 RECIPES FOR A TRULY FLAVORFUL LEBANESE FEAST | BON APPéTIT
From bonappetit.com
TOMATO, CABBAGE, AND MORE MAKE FOR A TASTY TABBOULEH
From bonappetit.com
CABBAGE TABBOULEH — WOODLAND GARDENS ORGANICS
From woodlandgardensorganic.com
EASY CABBAGE TABBOULEH | YANKEE KITCHEN NINJA
From yankeekitchenninja.com
TABBOULEH RECIPE - NYT COOKING
From cooking.nytimes.com
HERBACEOUS CABBAGE TABBOULEH | RECIPES - KOSHER.COM
From kosher.com
CABBAGE TABBOULEH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY TABBOULEH RECIPE - COOKING CLASSY
From cookingclassy.com
TABBOULEH RECIPE | THE RECIPE HUNTERS
From therecipehunters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search