Cabbage Soup With Ham Fresh Herbs Recipes

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HAM AND CABBAGE SOUP



Ham and Cabbage Soup image

Make and share this Ham and Cabbage Soup recipe from Food.com.

Provided by Lorac

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 cups chicken broth
1 lb cooked ham, cubed
6 cups roughly chopped cabbage
4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
1 large onion, chopped
3 carrots, peeled and chopped
1 bay leaf
2 teaspoons dried parsley
1 (16 ounce) package frozen corn
1 cup light cream
salt & freshly ground black pepper
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
  • Reduce heat and simmer 20 minutes or until potatoes are tender.
  • Add corn and cream, simmer uncovered until corn is tender.
  • Season with salt and pepper and ladle into soup bowls.

HAM AND CABBAGE SOUP



Ham and Cabbage Soup image

This easy cabbage soup recipe is hearty, healthy, easy to make, and tastes fantastic. Before adding to the soup, taste your ham to see how salty it is. Depending on the salt level, you may not need to add any additional salt to the soup. Taste and adjust the seasoning of the soup a few times during cooking.

Provided by Adam and Joanne Gallagher

Categories     Soup

Time 30m

Yield Makes about 8 cups of soup or 4 to 6 servings

Number Of Ingredients 14

3 tablespoons olive oil
2 cups chopped onion (1 medium)
2 cups chopped carrot (4 medium)
1 1/2 cups cubed lean ham steak (7.5 ounces)
1 tablespoon minced garlic (3 cloves)
1 tablespoon chopped fresh rosemary or use 1 teaspoon dried rosemary
1/2 teaspoon fresh ground black pepper
Pinch crushed red pepper flakes
8 cups chopped cabbage (1 1/2 pounds)
1 (15-ounce) can diced tomatoes with juices
6 cups low sodium chicken, ham or vegetable stock/broth, see our chicken stock recipe
2 bay leaves
Salt, to taste
3 lemon slices or more to taste

Steps:

  • Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
  • Add the garlic, rosemary, black pepper, and the red pepper flakes. Cook, while stirring, for one minute. Stir in the cabbage, and then pour in the canned tomatoes and their juices as well as the stock. Add the bay leaves.
  • Raise the heat to medium-high and bring the soup to a boil. Taste then adjust with salt. The ham does add some salt to the soup so you may not need a lot of additional seasoning.
  • Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Simmer for 20 minutes or until the cabbage, and other vegetables are tender.
  • Remove the pot from the heat and remove the bay leaves. Stir in the lemon slices and the remaining tablespoon of olive oil. Taste and season with more salt and pepper. Serve.

Nutrition Facts : ServingSize About 1 cup, Calories 157, Fat 7.8g, SaturatedFat 1.5g, Cholesterol 12mg, Sodium 436.4mg, Carbohydrate 13.7g, Fiber 4.2g, Sugar 5.1g, Protein 11.1g

CREAMED CABBAGE AND HAM SOUP



Creamed Cabbage and Ham Soup image

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

2 cups chicken broth
1 medium onion, diced
1 cup diced celery
1 medium head cabbage, shredded
1 carrot, diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup milk
2 cups half-and-half cream
2 cups cubed fully cooked ham
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
Chopped fresh parsley

Steps:

  • In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. , In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.

Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1262mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.

CABBAGE SOUP WITH HAM



Cabbage Soup With Ham image

I found this recipe on Basic-Recipes.com and it sounded very good. Cabbage is one of my favorites and along with ham and apples you cant go wrong.

Provided by lauralie41

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups low sodium beef broth
2 cups green cabbage, finely shredded
2 medium leeks, well-washed and thinly sliced
1 medium carrot, thinly sliced
6 ounces ham, diced cooked boneless lean Virginia
1/4 teaspoon caraway seed
1 small granny smith apple, pared, cored and finely diced
2 tablespoons dry white wine
4 ounces red potatoes, cooked, peeled and diced
2 tablespoons fresh flat-leaf parsley, minced

Steps:

  • Using a large saucepan or dutch oven, bring broth to a boil and add the cabbage, leeks, carrot, ham, and caraway seeds. Reduce the heat to low, cover, and simmer for approximately 15 minutes or until carrot is tender.
  • Add apple and wine to mixture and simmer uncovered for approximately 3 minutes or until apple is just tender.
  • Stir in cooked potato and parsley, simmer 2-3 minutes or until soup is heated through. Divide evenly into 4 soup bowls and serve.

Nutrition Facts : Calories 145.6, Fat 2.8, SaturatedFat 0.9, Cholesterol 22.1, Sodium 673.8, Carbohydrate 18.3, Fiber 3.3, Sugar 6.8, Protein 11.5

CABBAGE SOUP WITH HAM & FRESH HERBS



Cabbage Soup With Ham & Fresh Herbs image

Another hearty low-fat soup from Lynn Fischer's "Fabulous Fat-Free Cooking" I've altered it slightly, adding the use of fresh herbs for additional flavor.

Provided by - Carla -

Categories     Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup chopped onion
8 cups low-fat vegetable broth
5 cups shredded green cabbage
2 large potatoes, diced
8 tablespoons diced lean ham
1 teaspoon crushed dill seed
2 tablespoons cider vinegar
3 fresh parsley sprigs
3 fresh sage sprigs
1 bay leaf
salt & freshly ground black pepper
chopped fresh parsley, for garnish

Steps:

  • Tie together the sprigs of sage, parsley and bay with cooking twine to make an herb bundle; set aside for later use.
  • Coat a large non-stick pot with cooking spray.
  • Add the onions, cover and cook over medium heat, stirring occasionally, for 5 to 6 minutes, or until the onions start to turn color.
  • Uncover and cook for an additional 3 to 4 minutes, until golden.
  • If necessary, add 1 to 2 tablspoons water to prevent sticking.
  • Add the vegetable broth, cabbage, potatoes, ham or bacon, dill seed and herb bundle.
  • Cover and bring to almost a boil.
  • Reduce the heat to low and simmer for 15 to 20 minutes, or until the potatoes are tender.
  • If a slightly thicker soup is desired, mash some of the potatoes against the side of the pot with the back of a large wooden spoon.
  • Remove the herb bundle and stir in the vinegar.
  • Season to taste with salt and freshly ground black pepper.
  • Serve each bowl garnished with freshly chopped parsley.

Nutrition Facts : Calories 206.7, Fat 1.2, SaturatedFat 0.3, Cholesterol 5.2, Sodium 223.7, Carbohydrate 41.7, Fiber 6.8, Sugar 6.3, Protein 9.1

HEARTY CABBAGE AND HAM SOUP



Hearty Cabbage and Ham Soup image

This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

Provided by Soup Loving Nicole

Categories     Ham Soup

Time 1h10m

Yield 8

Number Of Ingredients 14

2 tablespoons unsalted butter
2 stalk (blank)s celery ribs, sliced
1 medium onion, chopped
1 large carrot, diced
2 teaspoons all-purpose flour
6 cups chopped cabbage
6 cups chicken broth
1 pound cubed fully cooked ham
1 pound red potatoes, chopped
1 teaspoon dried parsley
¼ teaspoon ground thyme
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
½ cup frozen peas

Steps:

  • Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.
  • Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  • Stir in peas and cook for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 18.5 g, Cholesterol 44 mg, Fat 14.1 g, Fiber 3.9 g, Protein 14.3 g, SaturatedFat 5.6 g, Sodium 1651.7 mg, Sugar 5.5 g

HEARTY COUNTRY HAM AND CABBAGE SOUP



Hearty Country Ham and Cabbage Soup image

This is a quick and easy comfort food, a meal in a bowl, that is ideal for cold winter evenings.

Provided by pjspring

Time 1h5m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
1 medium yellow onion, halved and thinly sliced
8 ounces country ham slices, diced
1 (32 fluid ounce) container chicken stock
1 ½ pounds red potatoes with skin, cut into small cubes
4 sprigs fresh thyme
½ large head Savoy cabbage, cored and cut into 1-inch squares
1 teaspoon cornstarch, or more to taste
2 teaspoons water
salt and freshly ground black pepper to taste

Steps:

  • Heat oil in a large, heavy-bottomed pan. Add onion and fry until soft, about 5 minutes. Add country ham and cook for 3 to 4 minutes. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. Throw in thyme sprigs and bring to a boil.
  • Reduce heat and simmer until potatoes are soft, about 20 minutes. Remove and discard thyme sprigs. Add cabbage and mix well; the liquid no longer needs to cover the cabbage-potato mix. Bring back to a boil.
  • Cover and reduce heat; simmer until the thickest parts of the cabbage are softened, 5 to 10 more minutes. Taste, then season with salt and pepper if needed.
  • Mix water and cornstarch in a small bowl and add slowly to the soup. Mix well and cook until soup is about the consistency of heavy cream or desired thickness; it should not be too thick. Cook for 2 to 3 more minutes before serving.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 47.6 g, Cholesterol 40.4 mg, Fat 13 g, Fiber 12.1 g, Protein 24.5 g, SaturatedFat 3.1 g, Sodium 2265.4 mg, Sugar 6.8 g

HAM & CABBAGE SOUP



Ham & Cabbage Soup image

After pondering how to use up an extra head of cabbage we had, opted to make this tasty soup! Toast some crusty bread slices to go with it. My husband prefers simple flavors, so this is not "spiced up" with herbs, but I have made variations in the past with bay leaf, parsley, thyme, etc., whatever my mood was at the time! Hope you enjoy it.

Provided by NJWebGirl68

Categories     Ham

Time 2h

Yield 8 quarts, approx, 10-12 serving(s)

Number Of Ingredients 13

4 garlic cloves, minced
4 celery ribs, finely diced
4 carrots, medium, peeled and finely diced
1 onion, large, finely diced
1 tablespoon extra virgin olive oil
6 potatoes, golden, medium, peeled and finely diced
3 lbs boneless ham, cooked, cubed
1 head cabbage, medium, shredded and chopped into bite-size pieces
2 (14 1/2 ounce) cans beef broth
1 (32 ounce) box chicken broth
1 (14 1/2 ounce) can chicken broth
3 cups water
salt and pepper

Steps:

  • Heat olive oil in large stock pot, over medium-high heat. Add garlic, celery, carrots and onion. Season with salt and pepper. Cook until onion is translucent, about 6-8 minutes, stirring occasionally.
  • Add potatoes to pot, with 1 can chicken broth. Stir. Cover pot and simmer for 10 minutes.
  • Add all of the remaining broth, and water, and bring back to a low simmer.
  • Add cabbage and ham, cover and cook for approximately 20-30 minutes, stirring occasionally.
  • Ladle into servings bowls, and serve with some warmed bread (or toast). (Warning: this is very filling!) Enjoy!

Nutrition Facts : Calories 369.2, Fat 11.7, SaturatedFat 2.8, Cholesterol 97.5, Sodium 2784.4, Carbohydrate 33.2, Fiber 6, Sugar 6.5, Protein 33.1

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