Cabbage Soup Spicy Recipes

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SPICY CABBAGE SOUP



Spicy Cabbage Soup image

Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread, you won't be sorry!

Provided by Ren

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

½ pound bacon, cut into 1/2 inch pieces
½ onion, chopped
2 cloves garlic, chopped
2 quarts low-sodium chicken broth
salt and ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
½ medium head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Steps:

  • Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes.
  • Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 11.7 g, Cholesterol 17.8 mg, Fat 5.8 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 2.2 g, Sodium 592.9 mg, Sugar 6.5 g

SPICY TOMATO CABBAGE SOUP



Spicy Tomato Cabbage Soup image

This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!

Provided by ebrunworth

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

3 tablespoons olive oil
1 medium head cabbage, cored and coarsely chopped
1 medium onion, finely chopped
5 cups water
2 (10.75 ounce) cans condensed tomato soup
2 large potatoes, cubed
2 garlic cloves, minced
3 cubes beef bouillon
3 pinches cayenne pepper, or to taste
3 dashes hot pepper sauce, or to taste
salt to taste

Steps:

  • Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
  • Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 27.7 g, Fat 5.2 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 645.5 mg, Sugar 8.4 g

SPICY VEGGIE CABBAGE SOUP



Spicy Veggie Cabbage Soup image

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.

Provided by Phyllis Trinke Funk

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

2 (4 ounce) links hot Italian sausage, casings removed
2 quarts chicken broth
1 (14 ounce) can crushed tomatoes
½ (8.5 ounce) package coleslaw mix
3 stalks celery, sliced
2 large potatoes, diced
2 large carrots, sliced
½ large onion, diced
2 cloves garlic, crushed
3 bay leaves
salt and ground black pepper to taste
½ cup heavy whipping cream, or to taste

Steps:

  • Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
  • Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 17.8 g, Cholesterol 27.8 mg, Fat 7.8 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 829.1 mg, Sugar 2.2 g

CABBAGE SOUP SPICY



Cabbage Soup Spicy image

This is a take on the cabbage soup diet for those who like a bit of spice or zing... The great thing is you can omit or add more of your fav veggies

Provided by Tami.Ticker

Categories     Onions

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 17

1/2 head cabbage, chopped
1 cup onion, diced
1/2 cup red pepper, diced
1 cup celery, chopped
1/2 cup baby carrots, diced
1 (15 ounce) can cut green beans (drained)
1/2 cup mushroom, diced
1 5/8 ounces dry onion soup mix
1 (14 ounce) can stewed tomatoes
3 tablespoons garlic, minced
1/8 cup balsamic vinegar
1 1/2 tablespoons dry basil
1 teaspoon black pepper
1 (24 ounce) bottle V8 vegetable juice (spicy - 1 use about 3/4 of the bottle)
1.5 (14 ounce) cans water (i use the stewed tomato can)
2 dashes Tabasco sauce
1 dash lemon juice

Steps:

  • Combine all items in large stock pot and stir. Bring to boil, if soup seems to thick add a little more water. Simmer for 1 hour.
  • This makes ALOT, place in a few small containers for the week and then freeze some also.
  • Enjoy!

Nutrition Facts : Calories 80.7, Fat 0.4, SaturatedFat 0.1, Sodium 737, Carbohydrate 18, Fiber 4.6, Sugar 7.8, Protein 3.1

SPICY CHICKEN CABBAGE SOUP



Spicy Chicken Cabbage Soup image

Make and share this Spicy Chicken Cabbage Soup recipe from Food.com.

Provided by Chef Aaron Pilkingt

Categories     Clear Soup

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 1/2 lbs cooked chicken, pulled from carcass
1 tablespoon canola oil
2 cups onions, diced
1 cup carrot, diced
1 cup celery, diced
1/4 cup jalapeno, diced
4 cups cabbage, chopped
2 quarts water or 2 quarts stock
1 (20 ounce) can diced tomatoes
2 bouillon cubes
1 tablespoon vinegar
1/2 teaspoon dry thyme leaves
1 tablespoon carribean caribbean jerk seasoning
2 (12 ounce) cans black-eyed peas, drained and rinsed
3 tablespoons kosher salt
1 tablespoon black pepper

Steps:

  • Over medium heat, begin sweating the vegetables, cabbage, and jalapeno in the oil.
  • Add the water or stock(made yourself, right?) and all of the other ingredients, save for the chicken and the vinegar.
  • Simmer for about an hour. Everything should be soft and the soup should be aromatic.
  • Adjust the seasoning to your taste.
  • Add the chicken to warm it through, and stir in the vinegar to brighten the flavors.

Nutrition Facts : Calories 374.5, Fat 12, SaturatedFat 2.9, Cholesterol 106.5, Sodium 3315.8, Carbohydrate 24.7, Fiber 6.1, Sugar 6.7, Protein 41.4

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