Cabbage Snails Recipes

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ESCARGOTS GRATINéS



Escargots Gratinés image

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. Chose the smaller escagots(36-40)..much better. This is an appetizer for for 4 or a main course for 2.Add a chopped shallot and parsley to the buttter

Provided by Sageca

Categories     Canadian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (4 ounce) can escargot (medium)
1 (10 ounce) can consomme
1 bay leaf
3 garlic cloves, crushed
1/2 cup butter
1 cup grated mozzarella cheese or 1 cup swiss cheese

Steps:

  • Drain and rinse the escargots.
  • Put escargots, bay leaf and consommé in sauce pan.
  • Simmer for 40 minutes without covering.
  • Drain the escargots.
  • Meanwhile melt butter and add the crushed garlic; set aside.
  • Spoon escargots in garlic butter and let rest 2 hours on counter.
  • Place escargots in each hole of escargot dish.
  • Spoon on garlic butter.
  • Cover with grated cheese.
  • Set under broiler for 5 minutes.
  • Serve with toasts.

Nutrition Facts : Calories 325.6, Fat 29.7, SaturatedFat 18.4, Cholesterol 97.3, Sodium 861.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 12.9

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