Cabbage Sloppy Joes Recipes
CABBAGE SLOPPY JOES
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 365 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1085mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 3g fiber), Protein 18g protein.
LENTIL AND CAULIFLOWER VEGAN SLOPPY JOES
These Lentil and Cauliflower Vegan Sloppy Joes are my lightened up version of traditional Sloppy Joes and I'm confident they're just as good as what you remember from childhood.
Provided by Kate Kasbee
Categories Dinner
Time 40m
Number Of Ingredients 19
Steps:
- Begin cooking the lentils if you aren't using pre-cooked lentils.
- Chop the cauliflower into florets and add them to the bowl of a food processor. Pulse a few times to break up the chunks. You want the pieces to be slightly larger than you'd make them for cauliflower rice.
- Drizzle the olive oil into a large, deep skillet and warm over medium-low heat. Add the onion and garlic. Sauté until the onion is soft, about 3 minutes. Add the cauliflower and cook 2 minutes more.
- Add the cooked lentils, tomato paste, tomato sauce, maple syrup, brown sugar, dijon mustard, apple cider vinegar, soy sauce, and spices to the skillet and stir to combine. Simmer for 15 to 20 minutes, until the mixture has thickened. Adjust flavors to taste.
- Preheat a dry pan (I used a cast iron skillet) over medium-low heat. Toast the tops and bottoms of the hamburger buns, about a minute on each side.
- Spoon some of the vegan sloppy Joe filling onto each bottom bun. Garnish with sliced cabbage and place the top buns on top. Enjoy warm.
Nutrition Facts : Calories 330 calories, Sugar 19 g, Sodium 845.6 mg, Fat 4.2 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 60.1 g, Fiber 9.2 g, Protein 9.4 g, Cholesterol 0.5 mg
GROUND TURKEY CABBAGE JOES
Adapted from an allrecipes.com recipe. My version is a bit healthier, using ground turkey, unsweetened ketchup and sugar substitute. You can certainly substitute beef and real sugar and it would be just as tasty. We like a sweeter sloppy so I usually add more sweetener for us. Enjoy in good health!
Provided by yogiclarebear
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray treat a large non-stick skillet. Add turkey and vegetables. Cook over medium heat until meat is cooked through and vegetables are starting to tender.
- In a small bowl, stir together the remaining ingredients. Stir into the turkey and vegetables, mixing well. Cover and simmer for about 10 minutes.
ASIAN-INSPIRED SLOPPY JOES
Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!
Provided by LauraF
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat sesame oil in a large skillet over medium heat. Add pork; cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder; cook and stir until fragrant, 2 to 3 minutes.
- Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.
- Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl; toss to mix slaw.
- Split each bread roll and fill with pork mixture. Top with slaw before serving.
Nutrition Facts : Calories 768.9 calories, Carbohydrate 84.6 g, Cholesterol 78.6 mg, Fat 32.5 g, Fiber 7.2 g, Protein 38 g, SaturatedFat 9.4 g, Sodium 1592.8 mg, Sugar 14.2 g
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STUFFED CABBAGE SLOPPY JOES - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 4 mins
- In a large skillet add the butter to the pan on medium high heat and cook the cabbage until crisp on both sides, stirring occasionally (about 8-10 minutes).
- Remove the cabbage and add the beef and onions, cooking well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in half the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth and cornstarch before adding it to the pan along with the cooked beef and stirring well.
- Continue cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
CROCKPOT SLOPPY JOES RECIPE - BEST OF CROCK
From bestofcrock.com
Servings 4Estimated Reading Time 4 minsCategory Crockpot Recipes, Main, MeatTotal Time 2 hrs 10 mins
- Brown ground beef with onion & bell pepper. Add garlic the last couple minutes of cooking. The meat does not need to cook all the way through since it will be going into the crockpot.
- Dump tomato sauce, ketchup, brown sugar, ground mustard, Worcestershire, and salt & pepper to crockpot and whisk until combined.
VEGAN SLOPPY JOE'S {EASY 30 MINUTE RECIPE} - RUNNING ON ...
From runningonrealfood.com
4/5 Estimated Reading Time 5 mins
- Give the dried lentils a good rinse to remove any dust or debris then add them to a pot with the 2 1/2 cups of water. Bring to a boil over medium-high heat then reduce to a simmer, cover and cook for approximately 20 minutes until the lentils are tender. Drain off any excess water.
- When the lentils have about 10 minutes left, add the onion, peppers and garlic to a pot with a splash of water or vegetable broth. Cook over medium heat for 5-6 minutes, stirring occasionally until softened.
- Continue cooking and stirring until the mixture has thickened up. This should take about 10-15 minutes.
ASIAN SLOPPY JOES WITH CABBAGE SLAW - FROM IT'S YUMMI!
From itsyummi.com
Estimated Reading Time 3 mins
- Heat grapeseed oil in a large, heavy frying pan over medium-high heat. Add onions, garlic, ginger, celery and hot sauce; Sauté, stirring often, until onions are translucent, about 5 minutes. Add ground turkey and use a wooden spoon to break meat into small pieces. Cook, stirring frequently, until meat is no longer pink, 6-8 minutes.
YUMMY CABBAGE SLOPPY JOES - WEBMD
From webmd.com
Servings 8Estimated Reading Time 1 min
- In a large skillet, cook the beef until cooked through, about five minutes. Drain the fat from the skillet, and reserve the meat on a plate.
- In the same pan over moderate heat, cook the onion, zucchini, celery, red pepper, and cabbage until all the vegetables are crisp-tender, about 4 minutes. Add the cooked beef to the pan and stir to combine.
- In a small bowl, combine the tomato sauce or crushed tomatoes, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt, and pepper. Pour the sauce into the pan with the beef and vegetables and simmer, stirring occasionally, until thickened, about 8 minutes.
STUFFED CABBAGE SLOPPY JOES RECIPE | RECIPES.NET
From recipes.net
Estimated Reading Time 1 min
- In a large skillet, add the butter to the pan on medium-high heat and cook the cabbage until crisp on both sides, stirring occasionally for about 8 to 10 minutes.
- Remove the cabbage and add the beef and onions, cooking well, breaking it apart but leaving some chunks about the size of raspberry or small grape.
- Cook until well browned for 5 to 6 minutes, then add in half the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth, and cornstarch before adding it to the pan along with the cooked beef and stirring well.
- Continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
CHICKEN TACO SLOPPY JOES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
- Set up food processor with steel blade attachment. Turn on motor. Drop garlic through feed tube and allow to mince. Remove lid. Add pepper and onion. Cover and pulse several times until the onion and pepper are finely chopped.
- id=”instruction-step-2″ class=”MsoListParagraphCxSpMiddle” style=”margin: 0in 0in 0.0001pt 0.5in;font-size: 12pt;font-family: Calibri, sans-serif;color: #000000;text-indent: -0.25in”>2. Heat oil in a large non-stick skillet over medium-high heat. Add chicken and cook, breaking up with a wooden spoon until the chicken is no longer pink, about 5 minutes. Add the vegetable mixture and cook, stirring often until the vegetables are starting to softened, about 4 minutes.
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