Cabbage Sauteed With Chicken Recipes

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CHICKEN AND CABBAGE SAUTE



Chicken and Cabbage Saute image

Make and share this Chicken and Cabbage Saute recipe from Food.com.

Provided by Chef LadyRed

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 white onion (medium sliced)
5 mushrooms (medium sliced)
5 garlic cloves (chopped)
1/2 head cabbage (sliced and cut into 1 " chunks)
1/4 cup chicken broth
2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oil in large pot over medium high heat.
  • Add garlic and chicken, saute until chicken is no longer pink.
  • Add onions and mushrooms, saute until onions are translucent.
  • Add cabbage, saute until cabbage is soft, about 5 minutes.
  • Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
  • Increase heat to medium high and saute 2 minutes or until liquid evaporates.

CABBAGE SAUTEED WITH CHICKEN



Cabbage Sauteed with Chicken image

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet!

Provided by Tania Sheff

Categories     Main Course

Time 1h15m

Number Of Ingredients 10

3 tbsp olive oil
1 1/2 lb boneless chicken thighs, cut into small pieces
1 medium cabbage
2 medium carrots (shredded)
1 tbsp paprika
2 tbsp. tomato paste
1 cup chicken stock
salt, pepper
1 tbsp. hot sauce (optional)
chopped fresh parsley to garnish

Steps:

  • Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
  • Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
  • Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
  • Add the cabbage and cook for five more minutes.
  • Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
  • Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.

Nutrition Facts : Calories 283 kcal, Carbohydrate 10 g, Protein 16 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 218 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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