CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
EASY CABBAGE ROLL CASSEROLE
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Provided by Tracy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
- Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
- Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g
CABBAGE ROLL CASSEROLE
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy serving and leftovers heat perfectly in the microwave.
Provided by Beth Pierce
Categories Casseroles
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick cooking spray or olive oil spray.
- 2. Brown ground beef. When the ground beef is about halfway browned add the onion; cook until the beef is fully browned. Reduce the heat to low. Add the garlic and cook for 1 minute stirring continuously. Drain any excess fat from the skillet.
- 3. Add paprika, onion powder, cayenne, brown sugar, tomato sauce, beef broth and rice. Bring the mixture to a low boil. Turn to simmer and cover with lid. Simmer for 20 minutes until rice is tender.
- 4. Heat 1 tablespoon olive oil in large skillet over medium heat. Add 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes. Spread cabbage over the bottom of the casserole dish. Top with 1/2 of the ground beef mixture. Sprinkle with 1/2 of the cheeses; blending them. Heat 1 tablespoon olive oil in large skillet over medium heat. Add the other 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes. Spread the cabbage over the cheese in the casserole dish. Top with the other 1/2 of the beef mixture and then with the remaining cheese.
- 5. Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 20 minutes or until the cheese is lightly browned.
CABBAGE ROLL CASSEROLE WITH JUST 5 INGREDIENTS
I have been on a 5-ingredient recipe quest lately, so was delighted to find this qualifing recipe for cabbage roll casserole. This may taste a bit bland to some but you are welcome to spice it up to suit your taste buds. Recipe was found at the TOH website, posted by DaddysKricket.
Provided by Lorraine of AZ
Categories Rice
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Have ready a 9- x 13-inch baking dish.
- Brown meat, breaking it up. Drain off the grease. Add salt, pepper, onion and rice as well as the tomato soup and can of water. Mix well.
- Put cabbage in the baking dish. Pour meat mixture over the cabbage but don't stir.
- Bake in preheated oven for approximately 1 hour. Near the end of the baking time, you may wish to stir contents and let bake a few more minutes.
Nutrition Facts : Calories 399.1, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 380.1, Carbohydrate 34.7, Fiber 3.4, Sugar 9, Protein 24.9
More about "cabbage roll casserole with just 5 ingredients recipes"
CABBAGE ROLL CASSEROLE: LOW AND SLOW OR A 30 MINUTE …
From wearychef.com
30+ FLAVORFUL HOLIDAY VEGAN CABBAGE RECIPES TO TRY THIS SEASON
From chefsbliss.com
UKRAINIAN CABBAGE ROLLS (HOLUBTSI) - LIFE CURRENTS
From lifecurrentsblog.com
CABBAGE CASSEROLE - COOKING LSL
From cookinglsl.com
WE LOVED THIS CASSEROLE RECIPE - UNSTUFFED CABBAGE ROLLS - MSN
From msn.com
GOłąBKI CASSEROLE – QUICK UNSTUFFED CABBAGE ROLLS RECIPE
From polishfoodies.com
CABBAGE ROLL CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
CABBAGE ROLL CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
LAZY CABBAGE ROLL CASSEROLE RIDICULOUSLY EASY DINNER
From centsforcookery.com
CABBAGE ROLL CASSEROLE RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CABBAGE ROLL CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
CABBAGE ROLL CASSEROLE - SIMPLY STACIE
From simplystacie.net
THE BEST CABBAGE ROLL CASSEROLE RECIPE (PREPPED IN …
From imhungryforthat.com
CABBAGE ROLL CASSEROLE - TO SIMPLY INSPIRE
From tosimplyinspire.com
CABBAGE ROLL CASSEROLE - AVERIE COOKS
From averiecooks.com
CABBAGE ROLL CASSEROLE - EASY RECIPE FOR THIS ONE POT …
From theblackpeppercorn.com
EASY CABBAGE ROLL CASSEROLE - COPYKAT RECIPES
From copykat.com
EASY CABBAGE ROLL CASSEROLE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
UNSTUFFED CABBAGE ROLLS - MSN
From msn.com
CABBAGE ROLL CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
TRADITIONAL POLISH GOLABKI RECIPE – STUFFED CABBAGE ROLLS
From meplusfood.com
CABBAGE ROLL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY CINNAMON ROLL CASSEROLE RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love