Cabbage Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE AND SPRING ONION QUICHE WITH CARAWAY



Cabbage and Spring Onion Quiche With Caraway image

Spring onions found their way into several of this week's quiches. For this one, I cooked the onions with cabbage - even a half a head of cabbage that has been lingering in your refrigerator will work here - until both vegetables were soft, lightly colored and sweet. I added caraway seeds to the mix because I love the flavor of caraway with cabbage. I used 1/2 teaspoon, just enough so that people noticed; they couldn't recognize what it was ("Cumin?" they asked) right away, but they liked it. I made the filling a day ahead and let it sit uncovered overnight in the refrigerator.

Provided by Martha Rose Shulman

Categories     dinner, lunch, main course

Time 1h15m

Yield Serves 6 generously

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 cup chopped spring onion
1/2 medium cabbage (1 pound), cored and shredded (about 5 cups shredded cabbage)
Salt to taste
1/2 teaspoon caraway seeds
2 egg yolks
2 whole eggs
1 (9-inch) whole wheat pâte brisée pie crust fully baked and cooled
1/2 teaspoon salt
Freshly ground pepper
2/3 cup milk
3 ounces Gruyère, grated, or 1 ounce Parmesan and 2 ounces Gruyère, grated (3/4 cup grated cheese)

Steps:

  • Preheat oven to 350 degrees.
  • Heat olive oil over medium heat in a large, heavy skillet and add onions. Cook, stirring often, until tender, about 5 minutes. Add a generous pinch of salt and continue to cook 3 to 5 minutes, until beginning to color. Add cabbage and cook, stirring often, until cabbage wilts, about 5 minutes. Add another pinch of salt and caraway seeds and continue to cook for another 5 to 10 minutes, until cabbage is sweet, cooked down, lightly colored and very tender. Taste, adjust salt, and add freshly ground pepper. Remove from heat.
  • Beat together egg yolks and eggs in a medium bowl. Set tart pan on a baking sheet to allow for easy handling. Using a pastry brush, lightly brush the bottom of the crust with some of the beaten egg and place in the oven for 5 minutes. (The egg seals the crust so that it won't become soggy when it comes into contact with the custard.)
  • Add salt (I use 1/2 teaspoon), pepper, and milk to remaining eggs and whisk together.
  • Spread cabbage and onion in an even layer in the crust. Sprinkle cheese evenly on top. Very slowly pour in the egg custard over the filling. If your tart pan has low edges, you may not need all of it to fill the quiche, and you want to keep the custard from spilling over. Place quiche, on baking sheet, in oven and bake for 30 to 35 minutes, until set and just beginning to color on top. Remove from oven and allow to sit for at least 10 minutes before serving.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 14 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 474 milligrams, Sugar 4 grams, TransFat 0 grams

SAVORY PUFF PASTRY QUICHE WITH CABBAGE



Savory Puff Pastry Quiche with Cabbage image

This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.

Provided by nt_bella

Categories     Breakfast and Brunch     Eggs

Time 55m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
½ medium head cabbage, sliced
1 tablespoon butter
salt to taste
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water
1 ⅓ cups shredded Swiss cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
  • Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
  • Beat egg and water together in a bowl and stir in Swiss cheese.
  • Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
  • Bake in the preheated oven until pastry is golden brown, about 25 minutes.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 22 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 157.1 mg, Sugar 2.3 g

CORNED BEEF AND CABBAGE QUICHE



Corned Beef and Cabbage Quiche image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 17

1 tablespoon salted butter
2 cups finely sliced green cabbage
1 tablespoon caraway seeds
1 pie crust, homemade or store-bought, recipe follows
All-purpose flour, for rolling
8 ounces corned beef, cut into small pieces
1 1/2 cups half-and-half
1 tablespoon Dijon mustard
8 large eggs
Kosher salt and freshly ground black pepper
3 cups all-purpose flour
3/4 cup vegetable shortening
1 1/2 sticks (12 tablespoons) salted butter
1 large egg
5 tablespoons cold water
1 tablespoon white vinegar
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the butter to a saute pan over medium heat, add the cabbage and caraway seeds and cook until wilted, about 5 minutes.
  • Roll out the pie crust on a floured surface and press into a deep fluted tart pan with a removable bottom (or a deep-dish pie pan). Lay the cabbage in the crust, followed by the corned beef.
  • Whip the half-and-half, mustard, eggs and some salt and pepper in a large bowl, then pour it into the crust.
  • Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake for 40 to 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. (The quiche will still seem slightly loose, but will continue to set once removed from the oven.) Let the quiche sit for 10 to 15 minutes, then, if using a tart pan, remove the quiche from the pan. Cut into slices with a sharp serrated knife and serve.
  • Put the flour in a large bowl. With a pastry cutter, gradually work the shortening and butter into the flour until it resembles coarse meal, 3 or 4 minutes. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Add the cold water, white vinegar and salt. Stir gently to combine.
  • Form the dough into 2 evenly sized balls and place each ball into a gallon food storage bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes.

CABBAGE-CARAWAY QUICHE



Cabbage-Caraway Quiche image

Categories     Cheese     Dairy     Egg     Brunch     Bake     Lunch     Bacon     Fall     Cabbage     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 10

4 bacon slices, chopped
1/2 large onion, chopped
3 1/2 cups chopped cabbage
1 cup half and half
3 eggs
1 cup grated Gruyère cheese
1 teaspoon salt
3/4 teaspoon caraway seeds
Pepper
1 9-inch frozen deep-dish pie crust, baked according to package&;nbsp;directions

Steps:

  • Preheat oven to 375°F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
  • Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.

BACON AND CABBAGE QUICHE



Bacon and Cabbage Quiche image

This my Irish take on a French Classic. I love Quiche and I love the Irish favourite Bacon and Cabbage, so why not combine the two? Try it and see for yourself!

Provided by irishfoodgeek

Categories     Lunch/Snacks

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

500 g shortcrust pastry
150 g smoked bacon, cooked and diced
150 g savoy cabbage, cooked and finely shredded
300 ml double cream
4 eggs
1 tablespoon fresh parsley, finely chopped
salt and pepper

Steps:

  • Preheat the oven to 190°C Roll out the pastry to a 2mm thickness. Prepare your quiche tin by greasing with butter and flouring it.
  • Line the quiche tin with the pastry allowing it to fall over the outside of the tin without trimming it.
  • Chill this for half an hour.
  • When the pastry case is chilled, prick the base with a fork and bake blind in the oven for 15 minutes.
  • Lower the oven temperature to 170C and take out the pastry case. Remove the baking beans and parchment paper.
  • Return the cases to the oven for 5 minutes.
  • Leave in the tins and set aside.
  • Whisk the eggs and cream together until thoroughly combined and season with salt and pepper. Mix in the parsley.
  • Place the bacon and cabbage on the base of the pastry case and fill to the brim with the egg mixture.
  • Bake in the oven for 15 minutes until the mixture has set and is golden brown on top.
  • 1Trim off the excess pastry. Transfer the quiche to a wire rack and allow to cool before serving with some salad.

Nutrition Facts : Calories 1135, Fat 87.3, SaturatedFat 33.9, Cholesterol 332.1, Sodium 1579.8, Carbohydrate 58.2, Fiber 5.4, Sugar 1.3, Protein 29.6

CABBAGE QUICHE



Cabbage Quiche image

I've never met a Quiche I didn't like. I don't care what ingredients you put in them. For me, it's one perfect meal for breakfast, lunch or dinner.

Provided by Bonnie Beck

Categories     Savory Pies

Time 30m

Number Of Ingredients 10

1/2 a med. sized cabbage, shedded thin
3 Tbsp butter
3 exlarge eggs, beaten
1 c half and half
1/2 tsp salt
4 Tbsp cheese, parm, cheddar, or swiss- oh go ahead and use any cheese you like
1/2 c instant rice, uncooked
1 deep pie crust. 9
pinch of nutmeg
a pinch of pepper

Steps:

  • 1. Melt the butter in a skillet. Add the cabbage and cook until cabbage is soft and lightly brown. Put aside to cool. Combine the eggs, half and half, rice, nutmeg, salt and pepper. Add the egg and half and half mixture to the cooled cabbage. Mix. Pour into the pie crust. Sprinkle the top with the cheese. Bake at 375 for 25 -30 minutes or until set. Serve.

More about "cabbage quiche recipes"

SAVOY CABBAGE QUICHE | RECIPE | KITCHEN STORIES
savoy-cabbage-quiche-recipe-kitchen-stories image
500 g Savoy cabbage 15 g garlic cutting board knife Cut Savoy cabbage into thin strips. Peel and roughly chop garlic. Step 2/ 5 oil for frying salt pepper pot …
From kitchenstories.com
  • Sauté garlic with some oil in a large pot. Add cabbage, season with salt and pepper, and cook for approx. 10 min.
  • Pre-heat oven to 200°C/390°F. In a bowl, mix sour cream, flour, oil, and milk, and knead everything together until a dough forms. Roll out ¾ of the dough. Fit the dough into the tart pan.
  • Thinly slice 2/3 of the Alpine cheese. Layer the bottom of the pan with cheese slices. Spread the cabbage over the dough so that it forms a small mound in the middle. Grate the rest of the cheese onto the cabbage.


CABBAGE CASSEROLE RECIPE - NATASHASKITCHEN.COM
cabbage-casserole-recipe-natashaskitchencom image
Feb 20, 2018 Cabbage Pie Photo Instructions: 1. Preheat oven to 375˚F and butter a 9″ pie dish. 2. In a medium mixing bowl, add: 4 eggs, 1/4 cup sour cream and 1/4 cup mayonnaise and whisk to combine. 3. In a small mixing bowl, stir …
From natashaskitchen.com


CABBAGE AND BACON QUICHE RECIPE | EAT SMARTER USA
Sep 22, 2016 Savoy cabbage Whipped cream olive oil parsley salt salt print shopping list Preparation steps 1. For the dough: Crumble the yeast and mix with 3 tablespoons of …
From eatsmarter.com
5/5 (3)
Total Time 2 hrs 45 mins
Servings 1


BACON CABBAGE QUICHE [VIDEO] - SWEET AND SAVORY MEALS
Mar 14, 2021 1 medium cabbage (cored and shredded) 1 cup green onions (chopped) Salt and Pepper to taste 1 teaspoon smoked paprika 3 egg yolks 3 whole eggs 1 cup milk 1/2 cup …
From sweetandsavorymeals.com


17 BEST CABBAGE RECIPES | WHAT TO MAKE WITH CABBAGE - FOOD COM
We've got plenty of recipe ideas for both green and red cabbage but think this sauteed version (using the bright red variety) is a good starting place. It's a simple dish that's as pretty as it...
From foodnetwork.com


BEST CORNED BEEF AND CABBAGE QUICHE RECIPES - FOOD NETWORK …
Feb 3, 2017 Directions Step 1 Preheat the oven to 400ºF. Step 2 Add the butter to a saute pan over medium heat, add the cabbage and caraway seeds and cook until wilted, about 5 …
From foodnetwork.ca


CABBAGE QUICHE WITH APPLE-RADISH SALAD RECIPE | BON …
Jan 10, 2023 Add 12 oz. cabbage, thinly sliced, and season with kosher salt. Cook, stirring occasionally, until slightly softened and starting to brown around the edges, about 4 minutes. …
From bonappetit.com


CABBAGE QUICHE RECIPE BY TANIA - COOKEATSHARE
Delicate and light Cabbage Quiche with raisins and pine nuts.
From cookeatshare.com


RECIPE: QUICHE WITH CABBAGE STEP BY STEP WITH PICTURES
How to cook quiche with cabbage step by step with photos Grate the butter and add to it the sifted flour with salt, stir and chop large lumps with a knife (or you can not grate, all the butter …
From handy.recipes


CABBAGE, BACON AND CHEESE QUICHE CRUSTLESS - WOOLWORTHS TASTE
Steam the cabbage for 5 minutes. Fry the bacon (or steam it). Mix the steamed cabbage, fried/steamed bacon and cheese together. Season. Beat the eggs and milk together in small …
From taste.co.za


LEEK, APPLE AND CABBAGE QUICHE RECIPE | EAT SMARTER USA
Rinse the leeks, trim and cut into rings. Dice the bacon. Rinse the cabbage, trim, cut into pieces, blanch in boiling salted water for 1-2 minutes, shock in ice water and drain. Chop the walnuts …
From eatsmarter.com


CABBAGE AND POTATO QUICHE RECIPE | EAT SMARTER USA
Preheat the oven to 180°C (approximately 350°F) convection. 5. Grease a pie dish. Arrange the filo dough in the pie dish, brushing each layer with oil. Fill with the cabbage, potatoes and …
From eatsmarter.com


PURPLE CABBAGE QUICHE RECIPE - SIMPLE CHINESE FOOD
How to make it. 1. Wash and chop purple cabbage. 2. Put on the juicer and add water. 3.
From simplechinesefood.com


EASY CABBAGE QUICHE RECIPES? – MY CATHOLIC KITCHEN
Apr 17, 2022 One pound of medium cabbage cores, shredded cabbage (about 5 cups), salt. Two teaspoons of seed for caraways and onion. To make two egg yolks, two cups and two …
From mycatholickitchen.com


Related Search