CABBAGE POTATO PIE
Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick's Day with your friends, and watch all of your late winter blues disappear.
Provided by Anna Stockwell
Categories Potato Butter Cabbage Bacon Onion Vinegar Thyme Pepper Egg Milk/Cream Cheddar Dinner St. Patrick's Day Entertaining
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Place potatoes in a medium pot, pour in cold water to cover, and season with salt. Bring to a boil; reduce heat to low and cook until potatoes are fork-tender, 20-25 minutes. Drain and return potatoes to pot; add 2 Tbsp. butter.
- Meanwhile, trim very base of cabbage, then pull off outer leaves, being careful not to tear them, until you have 10 total. Cut out any tough ribs; discard. Cook leaves in a large pot of boiling salted water until tender, about 8 minutes. Transfer to a bowl of ice water and let cool. Transfer to clean kitchen towels and pat dry. Thinly slice remaining cabbage.
- Cook bacon in a 10"-diameter ovenproof skillet, preferably cast-iron, over medium, stirring occasionally, until bacon is beginning to crisp, about 6 minutes. Add sliced cabbage and onion and cook, stirring occasionally, until tender and starting to caramelize (vegetables will be golden brown), 20-25 minutes. Add vinegar, scraping up browned bits, then mix in thyme, pepper, and ½ tsp. salt. Remove from heat.
- Mash potatoes with a potato masher until soft. Whisk eggs and cream in a small bowl, then add to potatoes and mash to combine. Add bacon mixture, cheese, and ½ tsp. salt and mix well. Taste and add more salt if needed. Wipe out and reserve skillet.
- Break up 1 Tbsp. butter into smaller pieces and dot around reserved skillet. Line with a single layer of cabbage leaves, overlapping slightly and allowing them to hang over edges of skillet. Scrape in potato mixture and spread out to the edges, flattening out evenly with a rubber spatula. Fold overhanging leaves up and over filling and top with more cabbage leaves, overlapping them slightly to create a single layer. Break up remaining 1 Tbsp. butter and dot over top.
- Roast cabbage pie until lightly browned, 30-35 minutes. Let cool 10 minutes before cutting into wedges.
RUSSIAN CABBAGE PIE
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.
Provided by Lisa
Categories World Cuisine Recipes European Eastern European Russian
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
- Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 430.5 calories, Carbohydrate 32.6 g, Cholesterol 114.2 mg, Fat 30 g, Fiber 3.1 g, Protein 8.7 g, SaturatedFat 9.4 g, Sodium 248.2 mg, Sugar 3.6 g
CABBAGE AND POTATO BAKE
Steps:
- Preheat the oven to 375 degrees F.
- Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
- Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
- Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
- Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.
More about "cabbage potato pie recipes"
ST. PATRICK'S CABBAGE AND POTATO PIE NOSHING WITH THE …
From noshingwiththenolands.com
4.4/5 (10)Total Time 1 hr 6 minsCategory Side DishesCalories 359 per serving
- Separate and trim cabbage leaves. Bring a large pot of water to a boil and add cabbage and cook for 5-10 min. or until tender. Drain and chop coarsely. Set aside.
- Boil potatoes in a large pot of boiling water until tender. Mash with milk, margarine, and pepper to taste.
- Preheat oven to 350F. Meanwhile to make the cream sauce, in a medium saucepan melt the margarine and add the onion and cook until translucent.
- Stir in the flour and cook for 1 min. Add the milk slowly and cook stirring for 3-5 min. until the mixture comes up to a simmer and thickens. Season with salt, pepper, and nutmeg to taste. Mix in cabbage.
CABBAGE AND POTATO PIE - THE IRON YOU
From theironyou.com
Estimated Reading Time 4 mins
CABBAGE AND POTATO PIE | RECIPELION.COM
From recipelion.com
HOW TO MAKE CABBAGE PIE - FAST FOOD BISTRO
From fastfoodbistro.com
GRAB A CABBAGE AND SOME EGGS FOR THIS DELECTABLE …
From sweetandsavory.co
BAKED CABBAGE AND POTATOES – SAVOY CABBAGE RECIPES
From whereismyspoon.co
CABBAGE POTATO PIE – CHEF MATTHEW
From chefmatthew.com
Cuisine AmericanTotal Time 1 hrCategory Main CourseCalories 353 per serving
CABBAGE POTATO PIE | EASY DINNER IDEAS - TASTE LIFE
From tastelife.tv
4.4/5 (31)Total Time 1 hrCategory Daily Tastelife
CABBAGE POTATO PIE | PUNCHFORK
From punchfork.com
OUR 15 MOST POPULAR CABBAGE RECIPES
From allrecipes.com
CABBAGE PIE DESERVES A PLACE ON YOUR ST. PATRICK'S DAY TABLE
From epicurious.com
HONEY & CO’S HEARTY, FLAVOURFUL CABBAGE AND POTATO PIE RECIPE
From ft.com
CABBAGE POTATO PIE RECIPE | EPICURIOUS
From aazhar.us.to
10 BEST CABBAGE PIE RECIPES | YUMMLY
From yummly.com
ST. PATRICK’S CABBAGE AND POTATO PIE - TASTY KITCHEN
From tastykitchen.com
OLD-TIME FRIED CABBAGE - RECIPE - COOKS.COM
From cooks.com
CABBAGE POTATO PIE | EASY DINNER IDEAS - TASTE LIFE
From m.tastelife.tv
LAMB RECIPES | MARTHA STEWART
From marthastewart.com
POTATO AND CABBAGE BAKE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love