Cabbage Pico De Gallo Salsa Recipes

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CABBAGE PICO DE GALLO



Cabbage Pico de Gallo image

A cabbage-based pico de gallo.

Provided by Josh

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h20m

Yield 20

Number Of Ingredients 9

1 medium head cabbage, chopped
6 Roma (plum) tomatoes, diced
1 red onion, diced
1 yellow onion, diced
4 jalapeno peppers, diced
2 bunches cilantro, chopped
3 limes, juiced
2 teaspoons chopped garlic
2 teaspoons salt

Steps:

  • Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 245.2 mg, Sugar 3 g

CABBAGE PICO DE GALLO SALSA



Cabbage Pico de Gallo Salsa image

We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.

Provided by Jean Romero

Categories     Other Snacks

Time 30m

Number Of Ingredients 10

1 cabbage head
1 large sweet onion/ white or red
2 bunch cilantro, fresh
6 large tomato
4 lime
3 Tbsp red wine vinegar
1/4 tsp cayenne pepper
1/4 tsp chili powder
1/4 tsp salt
jalapeno peppers to taste

Steps:

  • 1. Shred with food processor, cabbage and onion and put into a large bowl.
  • 2. Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
  • 3. Add remaining ingredients and stir, serve with corn chips.
  • 4. Can to stored in refrigerator for several days. Stir before serving. ENJOY

PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)



Pico de Gallo with Cabbage (Mexican Coleslaw) image

It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.

Provided by mommy

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h20m

Yield 10

Number Of Ingredients 11

1 head cabbage, shredded
5 Roma (plum) tomatoes, diced
¼ red onion, diced, or more to taste
¼ cup pickled jalapeno slices, diced and juice reserved
¼ cup chopped fresh cilantro, or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

  • Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g

CABBAGE SALSA - MEXICAN COLESLAW



Cabbage Salsa - Mexican Coleslaw image

This delicious cabbage salsa is Mexican Pico De Gallo combined with fresh crunchy green cabbage and lemon or lime juice! An absolutely fabulous complement to almost any Mexican dish!

Provided by Kate

Categories     condiment     Salad

Time 15m

Number Of Ingredients 9

4 cups chopped or shredded cabbage
2 cups diced tomatoes
1/2 cup finely diced red onion
1/4 cup finely diced jalapeno pepper
1/4 cup fresh squeezed lemon juice
2 cloves finely diced or minced garlic
1 tsp seasoned salt (or more to taste)
pinch ground cayenne pepper
1 Tbsp fresh chopped cilantro

Steps:

  • Finely dice red onion, tomatoes, jalapeño, garlic, and cilantro and add to medium sized mixing bowl.
  • Add lemon or lime juice, salt, a pinch of cayenne pepper, and seasoned salt and stir to combine.
  • Chop or shred green cabbage and add to pico de gallo mixture. Stir to combine and serve.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO W/CABBAGE



Pico De Gallo W/Cabbage image

Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.

Provided by BabushkaBlue

Categories     Vegetable

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 12

1 head cabbage
1 large red onion
5 ripe tomatoes
1 bunch cilantro
4 limes
1/4 cup sliced pickled jalapeno pepper
2 tablespoons jalapeno juice, from pickled jalapeno peppers
2 -3 tablespoons red wine vinegar
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.

Nutrition Facts : Calories 49.2, Fat 0.4, SaturatedFat 0.1, Sodium 137.4, Carbohydrate 12.2, Fiber 4, Sugar 6.1, Protein 2.3

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